About The Role
This isn't just a sales leadership role; it's about leading a high-impact team to shape the future of food delivery in Norway and drive real-world merchant growth. You'll build and scale our business, which means you'll be leading in a fast-moving environment.
Your team's partnerships will have a tangible impact on local restaurants and the way people move and eat in your city. You'll oversee their efforts in outreach, negotiation, relationship building and merchant onboarding.
What You'll Do
- Sales Lifecycle Management: Develop and implement strategic sales plans for customer acquisition, monitor the sales pipeline to forecast revenue, and guide account executives through the entire sales process from prospecting to closing deals.
- Negotiation and Deal-Making: Assist Account Executives in closing high-value deals, oversee contract negotiations and approval processes, and develop strategies to overcome objections and accelerate deal closure.
- Market and Platform Expertise: Stay current on industry trends, competitor offerings, and market dynamics while ensuring the team maintains comprehensive knowledge of the company's products or services.
- Sales Coaching/Leadership: Track team and individual sales targets, identify and manage risks to achieving goals, proactively manage performance to a high standard, effectively roadmap team activities, demonstrate understanding of required inputs to rebalance workloads or adjust priorities, and articulate a clear vision with strategic focus translated into actionable plans for team members.
What You'll Need
- Minimum 5+ years of B2B sales experience with a focus on outbound prospecting and high-volume lead generation.
- Minimum of 2-3 years experience leading and coaching sales or commercial teams.
- Previous experience in client-facing roles, leading teams of client-facing individuals.
- Experience using data to identify sales opportunities and improving team performance.
- Bachelor's degree or equivalent work experience.
- Fluency in Norwegian and English with a plus for any additional industry relevant languages.
- Knowledge of the local restaurant, food delivery, or hospitality industry.
- Ability to lead complex projects and initiatives, working effectively across multiple functions and navigating tension to achieve shared goals.