Restaurant manager

OHMA; Bodø; On-site; NOK 400,000 - 600,000; Full time

Job summary

A popular restaurant in Bodø is seeking a Restaurant Manager to oversee operations and ensure exceptional guest experiences. This role involves creating staff schedules, motivating employees, and maintaining service standards. Ideal candidates will be structured, self-driven, and passionate about hospitality. The restaurant offers training in food, wine, and service, and support with accommodation if needed.

Benefits

Opportunity for professional development

Stable work environment

Thorough training in food, wine, and service

Support with accommodation if needed

Qualifications

• Able to create a positive environment for guests and staff.
• Enthusiastic about taking on a broad range of responsibilities.
• A role model for the staff.

Responsibilities

• Creating and managing staff schedules and handling bookings.
• Motivating employees and facilitating their professional growth.
• Ensuring compliance with health, safety, and fire safety protocols.
• Being a strong and clear leader with loyalty to company management.

Skills

Structured and self-driven

Service-oriented

Passionate about hospitality

Good knowledge of food and wine

Job description

As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

What we offer:

• The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry

• A stable, predictable work environment with secure frameworks

• Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues

• Thorough training and continuous courses in food, wine, and service

• Support with accommodation if needed

Key responsibilities include:

• Creating and managing staff schedules and handling bookings

• Motivating employees and facilitating their professional growth

• Ensuring that service and guest experiences align with OHMA’s concept

• Managing closing accounts and performing financial controls

• Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols

• Developing, revising, and maintaining operational routines

• Overseeing IT systems, including POS programming and updates

• Being a strong and clear leader with loyalty to company management

Requirements:

• Structured and self-driven

• Enthusiastic about taking on a broad range of responsibilities

• Service-oriented and passionate about hospitality

• Able to create a positive environment for guests and staff

• Good knowledge of food and wine

• A role model for the staff

OHMA offers a diverse menu inspired by all of Asia, where traditional flavors meet modern techniques. The menu includes everything from sushi and dim sum to wok dishes and small plates, perfect for sharing. The restaurant is beautifully located by the marina, directly across from the city’s cultural district, and offers a modern and stylish atmosphere. Whether you're looking for a romantic dinner or a cozy evening with friends, OHMA provides a memorable experience.