Pizza Assistant - July - August - 2026

Trevarefabrikken AS; Henningsvær; On-site; NOK 600,000 - 800,000; Full time

Job summary

A local pizza establishment in Henningsvær is looking for team members to join their pizza team for the summer season. You'll be responsible for preparing dough, handling toppings, and ensuring cleanliness. Ideal candidates have large-scale prepping experience and thrive in fast-paced environments. Enjoy a diverse workplace with plenty of social activities in the beautiful Lofoten Islands. The position runs from the end of June to mid-August.

Benefits

Social and diverse workplace

Working with high-quality products

Staff perks at the factory

Qualifications

• Experience with prepping and baking in large quantities.
• Experience in high tempo restaurant environments.
• Structured, organized, and independent.
• Ability to maintain focus under pressure.

Responsibilities

• Prepare large quantities of pizza dough daily.
• Handle incoming deliveries and organize storage.
• Maintain cleanliness and order in workspaces.
• Garnish, slice, and serve pizzas.
• Manage incoming orders to ensure workflow.

Skills

Experience with prepping and baking in large quantities

Relevant restaurant experience in high tempo environments

Ability to work independently

Focus under pressure

Attention to aesthetic details

Job description

We are looking for individuals who want to be part of Trevare's pizza team, where you'll enjoy a broad range of tasks in a dynamic work environment and be ready for an extraordinary adventure in the Lofoten Islands.

We bake our take on the Neapolitan style pizza in our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season, we serve up to 400 pizzas daily.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• Preparing up to 50 kg of pizza dough daily, including shaping, rising, fermenting, and properly storing it.
• Prepare pizza toppings and sauces for service.
• Handle incoming deliveries, organize storage, fridges and freezers for optimal flow.
• Cleaning, logging and maintaining HAACP systems.
• Garnishing, slicing and serving handmade pizzas.
• Managing incoming tickets and calling them out to the pizzaiolo, ensuring a smooth workflow.
• Keeping all work spaces clean, organized and well stocked.

You

• Have experience with prepping and baking in large quantities.
• Have relevant restaurant experience in high tempo environments and serving handmade pizza.
• Are structured, organized and can work independently.
• Ability to stay focused under pressure while maintaining attention to aesthetic details.

We offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
• Working with high quality products and professional coworkers in a fast-paced place.
• Staff perks at the factory.

The job

• Requires you to be available from the end of June until the middle of August.
• Will be minimum 80% to full time 100%.
• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Shereen.

NB! Application deadline is 31st of January!