Pastry Chef at a High-end Restaurant in the US

SummitLogic; Norway; Sur place; NOK 191 000 - 219 000; Plein temps

Résumé du poste

SummitLogic is seeking a skilled Pastry Chef for our upscale restaurant. You will create and execute a variety of desserts for our menu and ensure consistency in presentation.

You will plan and develop new recipes, manage pastry inventory and orders, and uphold rigorous food safety standards. A background in a high-end restaurant or hotel is preferred.

This is a full-time role with a monthly salary of 1,800 USD and opportunities to join an award-winning team.

Qualifications

• Minimum experience in pastry in upscale dining.
• Knowledge of high-end dessert menu development.
• Strong attention to detail and food safety standards.

Responsabilités

• Plan and develop new dessert recipes for the menu.
• Manage inventory and orders for pastry ingredients.
• Maintain high food safety and hygiene standards.

Connaissances

Dessert plating

Pastry expertise

Creativity

Description du poste

Direct employer · on layboard since 08.08.2025

Our upscale restaurant is seeking a skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and executing a variety of delectable desserts and pastries for our menu.

Your duties will include planning and developing new recipes, managing inventory and ordering supplies, and maintaining high food safety standards. The ideal candidate will have a passion for pastry-making, strong attention to detail, and previous experience in a high-end restaurant or hotel setting.

This is a full-time position with a salary of 1800$ per month. If you have a love for creating delicious desserts and want to be part of an award-winning team.