Kitchen Staff - June - August - 2026

Trevarefabrikken AS; Henningsvær; On-site; NOK 100,000 - 400,000; Full time

Job summary

A local culinary company in Henningsvær is seeking experienced kitchen staff for the summer season in the Lofoten Islands. Responsibilities include managing buffets, preparing goods, and maintaining high standards of hygiene. Ideal candidates will be self-motivated, flexible, and enjoy working in a dynamic team. Join us for an exciting adventure with a vibrant community filled with events and nature activities.

Benefits

Social and diverse workplace

Staff perks at the factory

Engaging community events

Qualifications

• Must be available from June to August.
• Flexibility in tasks and workload is expected.

Responsibilities

• Prepare and manage the breakfast buffet.
• Bake and prepare an assortment of goods.
• Serve à la carte lunch menu.
• Operate outdoor grill with fresh dishes.
• Maintain kitchen systems and communication.
• Uphold hygiene and food safety standards.

Skills

Experience in diverse kitchen environments

Self‑motivated with strong initiative

Ability to excel in high‑tempo settings

Proficiency with kitchen equipment

Leadership skills

Job description

Overview

Are you passionate about food and ready for an extraordinary adventure in the Lofoten Islands? Trevarefabrikken is seeking experienced kitchen staff to join our dynamic kitchen team.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• Prepare and manage the breakfast buffet.
• Bake and prepare an assortment of goods for our café and desserts for dinner service.
• Serve a seasonal à la carte lunch menu.
• Operate our outdoor grill, preparing a variety of fresh and seasonal dishes with the best complementary ocean views.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards across all tasks.

You

• Experience in diverse kitchen environments.
• Self‑motivated with strong initiative.
• Ability to excel and operate with calmness in high‑tempo settings.
• Proficiency with various kitchen equipment, particularly flat tops and grills.
• Lead the pizza team in absence of the Kitchen Manager.

We Offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
• Working with high quality products and professional coworkers in a fast‑paced place.
• Staff perks at the factory.

The Job

• Requires you to be available from the beginning of June until the end of August.
• Will be minimum 80%—100%.
• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Shereen.

NB! Application deadline is 31st of January!