Head Chef — Lead 20–30-Person Kitchen Team in Norway

Soprana Personell Norway; Bergen; On-site; NOK 60,000 - 90,000; Full time

Job summary

A prestigious hotel in Norway is seeking an experienced Head Chef to lead the culinary team. The ideal candidate will have substantial leadership experience in a hotel environment, expert culinary skills, and a passion for guest service. Responsibilities include managing a team, innovating menu offerings, and ensuring top-quality food service. Experience in Michelin-starred restaurants is a plus. This role presents an exciting opportunity to contribute to a renowned establishment.

Qualifications

• Proven experience as an Executive Chef or Head Chef.
• Strong leadership skills in a high-volume kitchen.
• Creative culinary skills to innovate menus.

Responsibilities

• Lead a kitchen team of 20-30 professionals.
• Innovate menu offerings to meet hotel standards.
• Ensure food quality, consistency, and hygiene.

Skills

Leadership

Menu innovation

Culinary creativity

Communication

Organizational skills

Job description

A prestigious hotel in Norway is seeking an experienced Head Chef to lead the culinary team. The ideal candidate will have substantial leadership experience in a hotel environment, expert culinary skills, and a passion for guest service. Responsibilities include managing a team, innovating menu offerings, and ensuring top-quality food service. Experience in Michelin-starred restaurants is a plus. This role presents an exciting opportunity to contribute to a renowned establishment.