Fine-Dining Pastry Chef — Lead Dessert Menus & Creations

Avanta Works; Alta; On-site; NOK 156,000 - 187,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

Avanta Works in Alta, Norway, is seeking a talented Pastry Chef for our fine dining kitchen. You will lead the pastry department, design menus, develop recipes, manage orders, and ensure top quality desserts.

The ideal candidate has at least 3 years of experience in a fine dining setting, a culinary degree or equivalent pastry training, strong leadership, creativity, and the ability to work in a fast-paced environment, including evenings and weekends.

Qualifications

• Minimum 3 years of experience as a Pastry Chef in a fine dining restaurant.
• Culinary degree or equivalent pastry training required.
• Extensive knowledge of pastry techniques and flavor profiles.
• Strong leadership skills with ability to train and manage staff.

Responsibilities

• Plan and develop dessert menus in collaboration with the Executive Chef.
• Create new dessert recipes reflecting current food trends.
• Order ingredients and maintain pastry inventory.
• Oversee production of all pastries, desserts, and baked goods.
• Ensure attractive presentation and high quality standards.

Skills

Pastry techniques

Leadership

Time management

Creativity

Multitasking

Education

Culinary degree in pastry arts

Job description

Avanta Works in Alta, Norway, is seeking a talented Pastry Chef for our fine dining kitchen. You will lead the pastry department, design menus, develop recipes, manage orders, and ensure top quality desserts.

The ideal candidate has at least 3 years of experience in a fine dining setting, a culinary degree or equivalent pastry training, strong leadership, creativity, and the ability to work in a fast-paced environment, including evenings and weekends.