Executive Chef | Lead Fine-Dining Kitchen

SafeHarbor Logistics; Oslo fylke; On-site; NOK 900,000 - 1,200,000; Full time

Job summary

Os Restaurant in Os, Norway is seeking a Head Chef to lead our kitchen with vision and precision. You will plan and curate menus, supervise all food preparation, and ensure top-tier presentation and taste.

Strong leadership is essential to manage kitchen staff and maintain a collaborative environment. Candidates should bring 5+ years as a Chef, preferably in fine dining, and a degree or certification in culinary arts.

Qualifications

• 5+ years of experience as a Chef, preferably in fine dining.
• Degree or certification in culinary arts is preferred.

Responsibilities

• Plan and curate menus for the restaurant.
• Oversee all food preparation and kitchen operations.
• Lead and manage kitchen staff, ensuring high standards and teamwork.
• Uphold cleanliness and strict food safety practices in the kitchen.

Skills

Leadership

Menu planning

Food safety

Creativity

Education

Degree in culinary arts

Job description

Os Restaurant in Os, Norway is seeking a Head Chef to lead our kitchen with vision and precision. You will plan and curate menus, supervise all food preparation, and ensure top-tier presentation and taste.

Strong leadership is essential to manage kitchen staff and maintain a collaborative environment. Candidates should bring 5+ years as a Chef, preferably in fine dining, and a degree or certification in culinary arts.