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EGON in Tromsø is seeking skilled chefs to strengthen our kitchen team for the upcoming high season and long-term growth. We value experience in fast-paced kitchens, pride in the foods prepared, reliability, and strong teamwork with clear communication.
We offer a stable Norwegian restaurant group, a professional kitchen environment, and opportunities to develop your skills and take on more responsibility. Long-term employment is encouraged.
The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team.
We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.
EGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages.
In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON.
We are looking for chefs who:
A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.
Tromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.
If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you.