Chef of a hotel in skiing resort for winter season (with EU permits only)

Soprana Personell Norway; Bergen; On-site; NOK 60,000 - 90,000; Full time

Job summary

A prestigious hotel in Norway is seeking an experienced Head Chef to lead the culinary team. The ideal candidate will have substantial leadership experience in a hotel environment, expert culinary skills, and a passion for guest service. Responsibilities include managing a team, innovating menu offerings, and ensuring top-quality food service. Experience in Michelin-starred restaurants is a plus. This role presents an exciting opportunity to contribute to a renowned establishment.

Qualifications

• Proven experience as an Executive Chef or Head Chef.
• Strong leadership skills in a high-volume kitchen.
• Creative culinary skills to innovate menus.

Responsibilities

• Lead a kitchen team of 20-30 professionals.
• Innovate menu offerings to meet hotel standards.
• Ensure food quality, consistency, and hygiene.

Skills

Leadership

Menu innovation

Culinary creativity

Communication

Organizational skills

Job description

We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus.

Key Responsibilities:

• Lead and manage a kitchen team of 20-30 professionals.
• Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences.
• Ensure the highest levels of food quality, consistency, and hygiene.
• Train and develop kitchen staff, promoting continuous professional growth.
• Collaborate with management to enhance guest satisfaction and streamline kitchen operations.

Requirements:

• Proven experience as an Executive Chef, Head Chef, or a Sous Chef ready to step into a Head Chef role.
• Strong leadership skills and experience managing a sizeable team in a high-volume, international hotel restaurant environment.
• Creative culinary skills with the ability to adapt and innovate menus.
• Excellent communication and organizational skills.
• Commitment to exceptional guest service.
• Experience working in Michelin-starred restaurants is highly regarded but not essential.
• Deep understanding of buffet service dynamics, especially in the context of large events and gatherings.

Application Process:

Interested candidates should submit a resume detailing their experience, for more information please reach out [phone].