Chef at Berbusmel

Lars Berbusmel AS; Bodø; On-site; NOK 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Varied workdays

Quality-focused team

Growth opportunities

Housing assistance

Job summary

Lars Berbusmel AS in Bodø is seeking a dedicated kitchen/catering professional to join our team for a temporary role covering paternity leave, with potential for permanence. The position focuses on preparing high-quality food for catering and events and maintaining display counters for the Café.

You bring at least two years of kitchen or catering experience, HACCP knowledge, and strong hygiene practices, plus a valid EU/EØS work permit and a B driver's license to support early-morning deliveries

Qualifications

• Minimum 2 years experience from kitchen or catering.
• Knowledge of HACCP and hygiene best practices.
• Proficiency in Scandinavian and/or English.
• Valid work permit in the EU/EØS.
• Driving license class B (Manual)

Responsibilities

• Prepare high quality food for catering and events.
• Assemble and stock display counters for the Café.
• Thrive in a varied workday with early-morning deliveries to catering orders.

Job description

About the job

Crafted with care - for life's big moments in the heart of Bodø.

The position

Do you have experience from a bakery or kitchen, enjoy working in a structured way, and have an eye for detail? Do you take pride in creating food for special occasions like weddings, baptisms and confirmations - while also keeping things running smoothly day to day? Then you might be the one we're looking for!

In this role, you'll help prepare high quality food for catering and events, as well as assemble and stock display counters for the Café. We're looking for someone who takes pride in their craft, and understands that both flavors and presentation matter.

We want someone with a true passion for food, a strong work ethic, and the ability to thrive in a varied workday - from early morning deliveries to customized catering orders.

This is a temporary position to cover paternity leave, with the possibility of permanent employment.

Start date by agreement, with an early start preferred.

We can offer

• Competitive salary and conditions

• Varied and engaging workdays

• A skilled and dedicated team focused on quality and detail

• Opportunities for growth and responsibility

• Assistance finding housing if needed

Minimum Requirements

• Minimum 2 years experience from kitchen or catering.

• Knowledge for HACCP and hygiene best practices

• Proficiency in Scandinavian and/or English

• Valid work permit in the EU/EØS

• Driving license class B (Manuel)

Social Media

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