Boutique Oslo Sous Chef — Lead Culinary Concepts

Nordic Hotels & Resorts; Oslo; On-site; NOK 600,000 - 800,000; Full time

Job summary

A leading hotel in Oslo is seeking a Sous Chef to join their talented kitchen team. You will lead and support daily operations, ensuring high culinary standards and contributing to menu development. The ideal candidate has several years of culinary experience, leadership skills, and is passionate about guest experiences. This full-time position offers benefits like free hotel nights and employee discounts.

Benefits

4 free hotel nights per year

Employee and Friends & Family discounts

Food & beverage discounts

Qualifications

• Several years of experience as a chef, including leadership responsibility.
• Fluent in English; Scandinavian language is a plus.
• Up-to-date on culinary trends.

Responsibilities

• Lead and support the kitchen team in daily operations.
• Ensure high standards for taste, presentation, and overall guest experience.
• Manage ordering, stock and cost control.

Skills

Leadership

Menu Development

Culinary Trends

Communication (English)

Job description

A leading hotel in Oslo is seeking a Sous Chef to join their talented kitchen team. You will lead and support daily operations, ensuring high culinary standards and contributing to menu development. The ideal candidate has several years of culinary experience, leadership skills, and is passionate about guest experiences. This full-time position offers benefits like free hotel nights and employee discounts.