Beef Cutters/Deboners (Rogaland)

Amploy AS; Rogaland fylke; On-site; NOK 441,000 - 647,000; Full time

Benefits offered by this job

Competitive salary

Tools provided

Meals subsidised

Meat products at factory price

Long-term employment

Relocation support

Accommodation subsidy

On-site training

Safe working environment

Holiday pay 12%

Job summary

Amploy AS seeks skilled workers for full-time beef deboning and cutting roles in Rogaland, near Sandness. You will debone beef forequarters and hindquarters, cut primal and secondary portions, and follow strict hygiene and safety standards.

Applicants should have experience in industrial deboning, be physically capable, and able to work well in a team. Basic English is required, and EU/EEA rights to work in Europe are necessary.

Qualifications

• Professional experience in industrial beef deboning and cutting.
• Physically strong and able to perform manual work.
• Reliable and able to work in a team.
• Basic English is required.
• EU or EEA passport or valid right to work in Europe.

Responsibilities

• Full deboning of beef forequarters and hindquarters.
• Primal cutting and breaking down carcasses into high-value cuts.
• Follow hygiene, safety and animal welfare rules.

Skills

Beef deboning

Physical strength

Teamwork

English (basic)

Right to work in Europe

Job description

We are looking for cutters and deboners to join one of our clients in Rogaland.
Full-time jobs starting in June.

What we offer

• Competitive salary: 320-470 NOK/hour (gross)
  Base pay + Performance bonus/Akkord

• All tools and materials are provided free of charge by the factory

• Subsidised hot meals are available daily in the canteen

• Access to factory-priced meat products

• Stable, long-term employment in Norway

• Location: near Sandness

• 12% holiday pay

• Subsidised accommodation workers (5000 NOK/month)

• Relocation support: Initial travel assistance can be arranged (cost deducted gradually from salary)

• Safe working environment with full on-site training provided

Job tasks

• Full Deboning: Skilled deboning of both beef forequarters and hindquarters.

• Primal Cutting: Breaking down carcasses into high-value primal and secondary cuts.

• Follow hygiene, safety, and animal welfare rules

What we are looking for

• Professional experience in industrial beef deboning and cutting

• Physically strong and used to manual work

• Reliable and able to work in a team

• Basic English is required

• EU or EEA passport, or a valid right to work in Europe