Bakery Apprentice: Learn & Bake (Housing Included)

Aquanav; Oslo; On-site; NOK 108,000 - 129,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Aquatour? Aquanav in Os, Norway seeks an Entry-Level Baker to join the team. This full-time position offers a starting salary of 1100$, with accommodation provided for the right candidate.

No prior baking experience is required as on-the-job training is provided, and you will learn to produce breads, pastries, and desserts in a busy shop environment. As a new member of the kitchen staff, you will measure ingredients, operate ovens and mixers, and follow food safety guidelines while maintaining a

Qualifications

• No prior experience required; on-the-job training will be provided.
• Passion for baking and willingness to learn new techniques and recipes.
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication skills and ability to work well in a team setting.
• Physically able to stand for long periods of time, lift heavy objects, and work in a hot environment.

Responsibilities

• Assist in the preparation and production of various baked goods such as breads, pastries, cakes, and desserts
• Measure and mix ingredients according to recipes
• Operate baking equipment such as ovens, mixers, and dough sheeters
• Maintain cleanliness and organization of work area
• Follow food safety guidelines and ensure quality control standards met
• Collaborate with other team members to ensure timely production and delivery of products

Education

Degree or diploma in Baking or Pastry Arts

Job description

Aquatour? Aquanav in Os, Norway seeks an Entry-Level Baker to join the team. This full-time position offers a starting salary of 1100$, with accommodation provided for the right candidate.

No prior baking experience is required as on-the-job training is provided, and you will learn to produce breads, pastries, and desserts in a busy shop environment. As a new member of the kitchen staff, you will measure ingredients, operate ovens and mixers, and follow food safety guidelines while maintaining a