Steward

We are currently looking for a steward who will help to clean the public area as well for 16 hours a week. As a steward you have an eye for cleanliness of not only the dishes but the whole kitchen, breakfast, bar and back area. You are comfortable in working during high-peak and low-peak moments.

Duties

• Operate pot washing machinery
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Cleans large equipment as assigned, following established procedures
• Stack and store all cleaned items in an organised and safe manner
• If any breakages or chipped items found, then remove them from circulation
• Cleans and maintains floors and walls in kitchen and dishwashing area, as well as public area such as breakfast and bar area
• Cleaning the kitchen freezers and fridges
• Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
• Ensure waste bin area is kept clean and tidy
• Maintaining a hygienic working environment in accordance with hygiene regulations and company standards
• Follow all security and health & safety policies to work safely
• Report any maintenance or hazard issues to the F&B Supervisor
• Assist the cooks and servers as and when necessary
• And any other duties that may reasonably be required in line with your main duties

Qualifications

• Preferably 1-year experience of work within the service industry or cleaning industry
• Knowledge of Basic Food Hygiene and cleanliness
• Clear communicator
• Eye for cleanliness
• Initiative taker

Benefits for You!

• Travel allowance as of 5 KM distance
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Free meal during your shift
• PH&C Pension scheme
• Twenty-five holidays based on fulltime employment