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Gate Gourmet at Schiphol seeks Pick & Pack production employees to prepare trolleys for onboard service. You will count, assemble, load goods, and register usage in the ERP system, supporting inventory and compliance. Training is provided and a buddy helps you settle in.
Full-time 40 hours weekly, with overtime after 18:00 and on weekends. Likely contract through Manpower with potential for permanent placement; meals and travel allowances offered.
Important: you must have lived in the Netherlands for at least 8 years due to screening by the Marechaussee, and you need your own transportation to get to the location.
A long flight becomes truly enjoyable with a delicious snack or your favorite drink onboard! For Gate Gourmet at Schiphol, we are looking for Pick & Pack production employees who will ensure this! Thanks to your precise work, well-filled trolleys with food, snacks, and merchandise will be delivered onboard aircraft. This way, you and your colleagues will provide top service to passengers worldwide. Your contribution makes the difference! Does this sound like something you’d enjoy?
Employment agency Manpower is looking for several Pick & Pack production employees for Gate Gourmet at Schiphol.
As a Pick & Pack production employee, you will be responsible for carefully preparing trolleys according to strict guidelines. Your tasks will include:
During your onboarding period, you will be assigned a buddy who will help you get acquainted with the company and the tasks.
Gate Gourmet is a leading provider of catering services for airlines worldwide. Gate Gourmet Amsterdam is part of GateGroup, the largest supplier of food, beverages, and onboard retail services for aircraft. They ensure an excellent culinary experience and offer an open, informal working environment with a pleasant atmosphere.
You’ll work day shifts, Monday to Sunday, with flexible start times (6:00, 7:00, or 9:00). Hours may vary based on season, customer needs, or flight schedules.
Before you start, you will undergo a group training in which you will learn the general guidelines to perform your job well. Additionally, you will complete the Cabin Services Training, which you must pass in order to continue working.
In addition, it’s an advantage if you have experience in airline catering or HACCP. Affinity with food is also a plus.