SSOP/Sanitation - 1st Shift

Boar's Head Brand; Netherlands; On-site; EUR 24,000 - 32,000; Full time

Job summary

Boar's Head Brand is seeking a sanitation-focused individual to ensure facility sanitary specifications are met and maintained. The role emphasizes following GMPs, SOPs, and HACCP procedures while performing hourly rounds and temperature checks.

You will work with Production and Sanitation teams, sign SSOP sheets, and help identify issues like foreign objects or GMP violations. Ability to lift 60 lbs and adapt to varying conditions is required.

Qualifications

• Must work in room temperatures that run below 40 degrees and above 90 degrees.
• Must be able to lift and carry up to 60 lbs.
• Must be flexible with varying job assignments and working conditions.
• Must be able to work as a team player with other employees in the Sanitation and Production departments.
• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
• Must have strong desire to accept responsibility show initiative and be a team player.
• Must be willing and able to perform other job functions as needed.

Responsibilities

• Follow GMPs, SOPs, HACCP procedures, Quality Plan work instructions, plant rules and policies.
• Make rounds every hour in the assigned production/storage areas.
• Check rooms temperature four (4) times a day.
• Make sure rooms are clean and trash has been picked up.
• Sign SSOP sheets as required.
• Check for the following: Foreign objects, Condensation, GMP’s violations.

Skills

Temperature tolerance

Lifting 60 lbs

Team player

Flexibility

Communication with QA

USDA liaison

Job description

Job Description
Responsible for ensuring facility sanitary specifications are attained

Job Description
Responsible for ensuring facility sanitary specifications are attained

Responsibilities

• Responsible for following GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules and policies.


• Make rounds every hour in the assigned production/storage areas.


• Check rooms temperature four (4) times a day.


• Make sure rooms are clean and trash has been picked up.


• Sign SSOP sheets as required.


• Check for the following:


• Foreign objects


• Condensation


• GMP’s violations

Qualifications

• Must be able to work in room temperatures that run below 40 degrees and above 90 degrees.


• Must be able to lift and carry up to 60 lbs.


• Must be able to be flexible with varying job assignments and working conditions.


• Must be able to work as a team player with other employees in the Sanitation and Production departments.


• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.


• Must have strong desire to accept responsibility show initiative and be a team player.


• Must be willing and able to perform other job functions as needed.