Sous Chef – Lead Kitchen & Develop Our Team

Hotelprofessionals; Utrecht; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Travel allowance from 5 km

Daily meals and drinks

Room for growth

Discount on sports subscription

Discount on food and drinks

Paid volunteer opportunities

Entry to cultural events

Mental health support

Job summary

Hotelprofessionals is seeking a Sous Chef at Bunk in Utrecht to support kitchen operations and lead the team. You will work with seasonal ingredients, ensuring high standards while fostering a fun, productive team culture.

Applicants should have at least 1 year of leadership experience in a professional kitchen, be skilled in managing high-volume services, and possess a strong understanding of food safety standards. Join us in a unique hospitality concept that connects people through food and culture!

Qualifications

• Minimum 1 year of leadership experience in a professional kitchen.
• Experience managing teams during busy service.
• Knowledge of food safety and HACCP.

Responsibilities

• Support the Head Chef and kitchen team operations.
• Coach and develop colleagues in the kitchen.
• Ensure high standards of cleanliness and consistency.

Skills

Leadership in kitchen

Stock management

HACCP procedures

Team coaching

High-volume service management

Food safety standards

Communication in English

Job description

Hotelprofessionals is seeking a Sous Chef at Bunk in Utrecht to support kitchen operations and lead the team. You will work with seasonal ingredients, ensuring high standards while fostering a fun, productive team culture.

Applicants should have at least 1 year of leadership experience in a professional kitchen, be skilled in managing high-volume services, and possess a strong understanding of food safety standards. Join us in a unique hospitality concept that connects people through food and culture!