Sous Chef (Junior)

Hotelprofessionals - Bunk Utrecht; Utrecht; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Travel allowance from 5 km

Daily meals and unlimited coffee and tea

Room to grow and develop yourself

Discount on a sports subscription

Paid volunteer opportunities

Job summary

Hotelprofessionals - Bunk Utrecht is seeking a passionate Sous Chef to support the Head Chef and lead the kitchen team. You will manage operations during busy service, ensuring the highest standards of quality and hygiene.

In this full-time role, you will have the opportunity to work with seasonal ingredients and contribute to a fun, team-oriented atmosphere. Benefits include travel allowance, daily meals, and more.

Qualifications

• At least 1 year of experience in a leadership role within a professional kitchen.
• Experience managing teams during high-volume service.
• Understanding of HACCP procedures and food safety standards.

Responsibilities

• Support the Head Chef and kitchen leadership team.
• Lead the kitchen team and maintain quality standards.
• Develop a positive team culture.

Skills

Leadership in kitchen

Stock management

Team coaching

Job description

ABOUT BUNK RESTAURANT

At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy their food seated at our long tables, perfect for connecting with friends, both old and new.

ABOUT YOU

They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk every single day.

You’re a passionate chef with a natural talent for leading people. You know how to keep a kitchen running smoothly, whether it’s a calm breakfast service or a packed evening in our church hall. You’re organised, proactive and always one step ahead. You know exactly what needs to happen, who needs support and how to keep standards high without losing sight of the people around you.

As a Sous Chef (Junior), you’re an important support to the Head Chef and kitchen leadership team. You help lead the kitchen team, coach and develop colleagues and take ownership of the operation when the Head Chef is away. You lead by example, stay calm under pressure and understand that consistency, cleanliness and teamwork are just as important as creativity.

You love working with seasonal ingredients and bold flavours, and you’re constantly looking for ways to improve dishes, processes and the guest experience. Most importantly, you enjoy building a team culture where people can grow, perform and have fun doing it.

ABOUT BUNK

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveller’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories, and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates.

ABOUT BUNK UTRECHT

Just a short walk away from Central Station, we’ve converted Utrecht’s Westerkerk into a buzzing hub for people from near and far alike. On a typical day, our monumental church hall is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), flex workers putting the finishing touches on their projects, backpackers catching some good sleep on a budget in our pods, culture vultures enjoying our free events and curious travellers heading out on adventures before making their way back to their rooms.

BENEFITS

• Travel allowance from 5 km
• Daily meals and an infinite amount of coffee and tea
• Room to grow and develop yourself
• Discount on a sports subscription
• Discount on a Swapfiets bike subscription
• Discount on food and drinks at Bunk
• Paid volunteer opportunities
• Entry to Bunk’s cultural events
• Monthly mamibo (Monday afternoon drinks)
• Access to OpenUp, mental health support

REQUIREMENTS

• This position is open to candidates who are legally permitted to work and currently live in the Netherlands
• You have at least 1 year of experience in a leadership role within a professional kitchen
• You have experience managing teams during high-volume service
• You are confident in stock management, ordering and controlling food costs
• You understand HACCP procedures and food safety standards inside outYou are available to work evenings, weekends and holidays when needed
• You communicate clearly and professionally in English
• You take ownership, show initiative and aren't afraid to make decisions
• You enjoy coaching others and helping your team grow
• You like Bunk!

Uren

Fulltime

Dienstverband

fulltime

Type vacature

Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract

fulltime