Sous Chef

Hotelprofessionals; Amsterdam; On-site; EUR 40.000 - 60.000; Full time

Job summary

A vibrant hotel in Amsterdam is seeking a Sous Chef to lead the kitchen team. The role includes supporting the Executive Chef, overseeing daily operations, and ensuring food quality. Ideal candidates should have at least 2 years of experience and a culinary degree. This position offers a competitive salary and various perks like holiday allowances and training opportunities.

Benefits

25 holidays per year

Travel expense reimbursement

Delicious meal during your shift

Employee discount platform

Staff activities and events

50% discount on Food & Beverage

Qualifications

• At least 2 years of experience as a Sous Chef in a hotel environment.
• Background in large banqueting operations is a big plus.
• Fluent in English; Dutch is a plus.

Responsibilities

• Acting as second-in-command to the Executive Chef.
• Supporting the Executive Chef in day-to-day kitchen management.
• Leading, training, and coaching the kitchen team.

Skills

Leadership

Quality control

Flexibility

Culinary expertise

Coaching

Education

Culinary degree or equivalent training

Job description

Join to apply for the Sous Chef role at Hotelprofessionals

2 days ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Hotelprofessionals

Calling all Sous Chefs! Step into a leadership role in our Kitchen team at Park Inn by Radisson Amsterdam City West!

• Are you ready to take charge in a vibrant kitchen where no two days are the same, from crafting luxury banquets to running the à la carte service?
• Do you thrive on coaching others, driving quality, and staying cool under pressure?
  
  

If you say Yes I can! Then we want to hear from you!

Park Inn by Radisson Amsterdam City West, a vibrant and colourful hotel featuring 476 rooms and 20 meeting rooms, conveniently located next to Amsterdam Sloterdijk train station and easily reachable for both guests and team members by car and public transport. The hotel is designed by the renowned designer Karim Rashid. The hotel is part of the VEN complex, meaning it shares the building with Holland Casino and LimeHome apartments. Join our team and be part of a workplace where we blend fun, informality, and the rich diversity of our international teams.

What’s in it for you?

• A salary in FG 7 of the Horeca CAO (ranging from €2.829,75 - €3.588,81);
• 25 holidays per year (based on FT employment);
• Travel expense reimbursement of €0,23 per km (max €14,63 per day, €286,5 per month)
• Free parking spots for team members;
• Delicious meal during your shift;
• 8% holiday allowance (paid yearly in May);
• Industry pension plan (PH&C);
• Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
• Recommend a friend program (up to €250 per person who joins us);
• Employee Award programme;
• (International) training and job opportunities within the Radisson Hotel Group;
• Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
• After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience;
• Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
• 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.
  
  

Essential Ingredients

• At least 2 years of experience as a Sous Chef in a hotel environment;
• Background in large banqueting operations is a big plus;
• Flexibility to work morning and evening shifts, including weekends and holidays;
• A true team coach – you lead by example and bring out the best in others. You are proactive, stress-resistant, quality-focused, and have an eye for detail.
• Culinary degree or equivalent training;
• Fluent in English; Dutch is a plus.
  
  

Responsibilities

• Acting as second-in-command to the Executive Chef, and stepping in when he is away;
• Supporting the Executive Chef in day-to-day kitchen management for the Restaurant and Meeting & Events Operations (Banqueting) ;
• Supporting with dish and menu development, and bringing your own ideas to the table;
• Leading, training and coaching the kitchen team throughout the day;
• Ensuring all food and dishes meet our quality and presentation standards;
• Maintaining strong cooperation with front-of-house teams;
• Creating schedules and ensuring proper staffing levels (including part-timers & stewarding);
• Handling guest feedback with a solution-focused attitude;
• Managing kitchen inventory, food cost control, and supplier relationships;
• Ensure compliance with food hygiene, safety, and sanitation standards (HACCP).
  
  

If you believe the way to someone’s heart is through their stomach, then we want to hear from you! Join our team as Sous Chef and help us create unforgettable moments for our guests every single day.

Apply via (klik op de solliciteer button) or send your CV via WhatsApp to [phone].

Ensure you’re authorized to work in the Netherlands and have housing in Amsterdam before applying. Due to the high volume of applications, we will only respond to candidates who meet these criteria. By applying, you consent to the use of your data for recruitment purposes. To withdraw consent or request deletion, use the "apply" button.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified.

Please note that due to the summer period, the recruitment process may take slightly longer than usual. We appreciate your patience and understanding.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Hotelprofessionals by 2x

Sign in to set job alerts for “Sous Chef” roles.

Zaanse Kathmandu Kitchen (Restaurant De Vijfde Smaak B.V) is immediately looking for a Self-Employed Cook I M/F

Kathmandu Kitchen Beverwijk is immediately looking for one Independent Working Chef M/F

Beverwijk, North Holland, Netherlands 1 month ago

Zaanse Kathmandu Kitchen (Restaurant De Vijfde Smaak B.V) is immediately looking for a Self-Employed Cook I M/F

Amsterdam, North Holland, Netherlands 2 days ago

Kathmandu Kitchen Beverwijk is immediately looking for one Independent Working Chef M/F

Kathmandu Kitchen Beverwijk is immediately looking for one Independent Working Chef M/F

Amsterdam, North Holland, Netherlands €2,378.00-€2,378.00 1 month ago

Zaanse Kathmandu Kitchen (Restaurant De Vijfde Smaak B.V) is immediately looking for three Independent Working Chef M/F

Zaanse Kathmandu Kitchen (Restaurant De Vijfde Smaak B.V) is immediately looking for three Independent Working Chef M/F

Kathmandu Kitchen Haarlem is immediately looking for one Independent Working Chef M/F

Haarlem, North Holland, Netherlands 1 month ago

Amsterdam, North Holland, Netherlands 3 months ago

Badhoevedorp, North Holland, Netherlands 1 month ago

Amsterdam, North Holland, Netherlands 5 months ago

Amsterdam, North Holland, Netherlands 2 months ago

Amsterdam, North Holland, Netherlands 1 month ago

Amsterdam, North Holland, Netherlands €16.00-€16.00 2 weeks ago

Amsterdam, North Holland, Netherlands 2 months ago

Amsterdam, North Holland, Netherlands 1 year ago

Amstelveen, North Holland, Netherlands €2,445.00-€2,925.00 3 weeks ago

Amsterdam, North Holland, Netherlands 2 months ago

Kathmandu Kitchen Haarlem is immediately looking for one Independent Working Chef M/F

Haarlem, North Holland, Netherlands 3 months ago

Amsterdam, North Holland, Netherlands 3 weeks ago

Amsterdam, North Holland, Netherlands 2 months ago

Amsterdam, North Holland, Netherlands 2 weeks ago

Amsterdam, North Holland, Netherlands 1 week ago

F&B Supervisor Radisson Amsterdam South

Amstelveen, North Holland, Netherlands 3 weeks ago

Amsterdam, North Holland, Netherlands 2 days ago

Amsterdam, North Holland, Netherlands 5 months ago

Amsterdam, North Holland, Netherlands 1 year ago

Amsterdam, North Holland, Netherlands 5 months ago

Hoofddorp, North Holland, Netherlands 5 months ago

Amsterdam, North Holland, Netherlands 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.