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Brasserie 10, part of the Loogman Group, seeks an on-call waitstaff member in Amstelveen to warmly greet guests, present the menu and guide them to tables. You’ll maintain the dining area, assist teammates, and help deliver a memorable guest experience.
The role offers an all-inclusive hourly rate up to €18.78 for 21+, with opportunities for in-house training and employee discounts. Flexibility for weekend shifts is required and development through experience is encouraged.
Waitstaff Wanted (On-Call, Amstelveen) Do you have a radiant smile and a desire to delight our guests with your hospitality? Join the friendly team at Brasserie 10 as an on-call employee! Whether you’re setting tables with style, delighting guests with your service, or simply being a friendly coworker—you make a difference.
Does this sound like the right challenge for you? Don’t wait any longer—join our team!
It’s 12:00 p.m.: time to get to work! During a brief briefing, you’ll hear what’s on the schedule. Full of energy, you get right to work—the tables are neatly set and the silverware is sparkling. Everything is ready for a great day!
Here come the first guests. Your enthusiastic welcome and beaming smile make them feel right at home. You show them to their table, know the menu by heart, and are happy to recommend the best dishes. Whether it’s a question about the menu or a friendly chat, you’re there for the guests from start to finish.
Once the last guests have left, you and your coworkers will work together to get everything back in tip-top shape. After that, there’s time to relax together and catch up over a drink. Will you be working a morning, afternoon, or evening shift tomorrow? As an on-call worker, you have the flexibility to choose!
You’ve probably driven past Loogman at some point or had your car washed there. From our gas station with FEBO and Co to Go in Aalsmeer to 11 car washes, Huureenbox, and Golf Amsteldijk with Brasserie 10. Brasserie 10 is part of the Loogman Group and is located next to Golf Amsteldijk. Brasserie 10 opened in 2012 and was given a fresh new look in 2020. The chef prepares delicious seasonal dishes using fresh ingredients that every guest can enjoy day after day.