Senior Sous Chef

COREcruitment Ltd; Vlieland; On-site; EUR 48,000 - 64,000; Full time

Benefits offered by this job

Permanent 38-hour contract

Holiday pay

Staff housing

4 or 5 day work week

Accommodation provided

Job summary

COREcruitment Ltd on Vlieland is seeking a talented Senior Sous Chef to lead our island kitchen and deliver exceptional dining experiences. You’ll blend French culinary influence with creative leadership in a close-knit team, while enjoying life on an island renowned for nature and community.

We’re looking for someone with formal culinary education and 3–5 years of professional kitchen experience, who thrives under high standards, mentors staff, and elevates every plate.

Qualifications

• Formal culinary education and 3–5 years of professional kitchen experience.
• Fluency in Dutch is preferred.
• Strong hygiene and food safety knowledge.

Responsibilities

• Hands‑on approach with a passion for active involvement in kitchen operations.
• Innovative mindset with a track record of contributing creative menu ideas.
• Ability to maintain a creative, visually appealing, and high‑quality culinary offer.
• Commitment to using only premium ingredients, with no compromises on quality.
• Strong attention to detail paired with efficient workflow management.
• Experience in maintaining a smooth, clean, and professional kitchen environment.
• Leadership by example, setting high standards for the team.

Skills

Leadership by example

Creative thinking

Team collaboration

Dutch language fluency

Education

Formal culinary education

Job description

We are looking for a talented Senior Sous Chef to join our young, dynamic kitchen team on Vlieland’s culinary scene and enjoy life on an island full of nature. The restaurant isn’t just a place to eat, it’s a place where guests return to the island just for its food.

If you’re ready to inspire, innovate, and elevate, we want you to shape the future of our kitchen. The ideal candidate can be someone with great experience, with passion for French cuisine or someone who is ready to make the next career step and shine as a Head Chef and will thrive in an environment where attention to detail is high, has a passion for culinary creativity, and is committed to delivering exceptional dining experiences.

Key Responsibilities

• Hands‑on approach with a passion for active involvement in kitchen operations.
• Innovative mindset with a track record of contributing creative menu ideas.
• Ability to maintain a creative, visually appealing, and high‑quality culinary offer.
• Commitment to using only premium ingredients, with no compromises on quality.
• Strong attention to detail paired with efficient workflow management.
• Experience in maintaining a smooth, clean, and professional kitchen environment.
• Leadership by example, setting high standards for the team.

Qualifications & Skills

• Formal culinary education and 3–5 years of professional kitchen experience.
• Creative, enthusiastic, and dedicated to delighting guests with exceptional experiences.
• Knowledgeable about current food trends, dietary restrictions, culinary techniques, and execution.
• Strong understanding of hygiene and food safety standards.
• Flourishes with creative autonomy and the freedom to innovate.
• Collaborative team player who works seamlessly across departments.
• Enjoys building relationships with a close‑knit team and loyal guests.
• Fluency in Dutch language.

What We Offer

• Permanent 38‑hour contract.
• A motivated, passionate team.
• Holiday pay.
• Staff housing (an independent home for you + partner, if needed).
• 4 or 5 day work week.
• Accommodation provided against a moderate fee: independent staff housing (with options for partners/children, if applicable)

Job Title:Senior Sous Chef

Location:Vlieland, Friesland

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