Royal98 Chef de Partie

Agsweltgermany; Amsterdam; Hybrid; EUR 32,000 - 42,000; Full time

Job summary

Swissôtel is seeking a Chef de Partie to join Royal98, its concept restaurant in the heart of Amsterdam. This full-time role requires weekend and some evenings. You will manage a specific kitchen section, prepare and present dishes, and ensure proper ingredient storage and waste control.

You’ll maintain high hygiene standards, work under busy service, and collaborate with the Head Chef and Sous Chef on menu planning and recipe development as needed.

Qualifications

• Minimum 2–3 years of experience as a Chef de Partie or in a similar role.
• Experience in high-end restaurants is preferred.
• Fluency in English; Dutch is a plus.
• Knowledge of Mediterranean or Italian cuisine is advantageous.
• Strong culinary techniques and food preparation skills.
• Thorough understanding of food safety and hygiene standards.
• Experience operating professional kitchen equipment.

Responsibilities

• Manage and oversee a specific section of the kitchen.
• Prepare, cook and present dishes according to Royal98 standards.
• Manage ingredient storage and rotation to minimize waste.
• Maintain a clean and organized kitchen in line with food safety standards.
• Collaborate with Head Chef and Sous Chef on menu planning and recipe development.

Skills

English fluency

Food safety knowledge

Kitchen equipment handling

Multitask in fast-paced environment

Job description

SWISSOTEL is looking for a Chef de Partie to join Royal98, its concept restaurant located in the heart of Amsterdam. The position is full-time, with availability required for weekends and some evenings.

The Chef de Partie will manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality dishes according to Royal98 standards and menu specifications. Responsibilities include preparing, cooking, and presenting dishes, managing ingredient storage and rotation to minimize waste, and maintaining a clean and organized kitchen in line with food safety and hygiene standards.

The role requires the ability to work effectively during busy service periods while maintaining consistency in portion sizes, presentation, taste, and overall quality. The Chef de Partie will also collaborate with the Head Chef and Sous Chef on menu planning and recipe development when required.

Candidates should have 2–3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong culinary techniques, food preparation skills, knowledge of food safety, and experience with professional kitchen equipment are required. Fluency in English is required, while Dutch is a plus. Knowledge of Mediterranean or Italian cuisine is advantageous.

Requirements

• Minimum 2–3 years of experience as a Chef de Partie or similar role
• Experience in high-end restaurants is preferred
• Strong knowledge of various cuisines
• Knowledge of Mediterranean or Italian cuisine is advantageous
• Excellent culinary techniques and food preparation skills
• Thorough understanding of food safety and hygiene standards
• Experience operating and maintaining professional kitchen equipment
• Ability to multitask in a fast-paced environment
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for creating high-quality dishes
• Fluency in English
• Knowledge of Dutch is a plus