R&D Product Design Intern — Food Science & Sensory Lab

Kraft Heinz, Inc.; Nijmegen; Vor Ort; EUR 6.700 - 8.900; Vollzeit

Zusammenfassung

Kraft Heinz, Inc. in Nijmegen offers an internship in Raw Material research, application and analysis within the R&D Taste Elevation Product Team.

You will conduct literature research, prepare lab and pilot plant samples and perform physico-chemical and sensorial analyses to understand ingredient functionality. You will analyze data, report results, and support product developers with lab and pilot trials, while gaining a strong grounding in food sensorial evaluation.

Qualifikationen

• Must have strong communication skills and fluency in English (Dutch not required).
• Enrolled at university in Food Science/Technology (EU: ≥50% duration; Non-EU: full duration).
• Interest in taste, nutrition and planet; proactive and lab/pilot plant oriented.

Aufgaben

• Literature research for ingredient understanding and related functionality.
• Prepare lab and pilot plant samples for physico-chemical and sensorial analysis.
• Perform analytical and sensorial tests, analyze data and report results.
• Support product developers/process technologists with lab and pilot trials; understand sensorial evaluation fundamentals.

Kenntnisse

Communication skills

Fluent English

Lab experimentation

Team collaboration

Ausbildung

Food Science/Technology student

Jobbeschreibung

Kraft Heinz, Inc. in Nijmegen offers an internship in Raw Material research, application and analysis within the R&D Taste Elevation Product Team.

You will conduct literature research, prepare lab and pilot plant samples and perform physico-chemical and sensorial analyses to understand ingredient functionality. You will analyze data, report results, and support product developers with lab and pilot trials, while gaining a strong grounding in food sensorial evaluation.