Sensory Research Intern - Hybrid (Consumer Experience)

Kraft Heinz, Inc.; Nijmegen; Hybrid; EUR 6,700 - 7,300; Full time

Benefits offered by this job

Monthly allowance 625 EUR

Travel expense reimbursement

Job summary

Kraft Heinz invites applications for a CX Sensory Intern in Nijmegen. The 6‑month program starts Jan/Feb 2027 and includes an on‑site 40h/week schedule (Mon–Thu on‑site, Fri usually remote) with a monthly allowance of 625 EUR and full travel reimbursement.

You will join the R&D, Consumer & Culinary Experience team and work on descriptive and discriminative sensory projects. You may conduct an autonomous research project on a sensory science topic and present findings to the client team.

Qualifications

• Must be enrolled as a Bachelor or Master student (HBO/WO).
• Enthusiastic with a can‑do attitude.
• Naturally curious and proactive.
• Strong teamwork and communication; English fluency (Dutch a plus).

Responsibilities

• Support on-site sensory sessions, ensuring high‑quality results.
• Independently run sensory projects from setup to data collection and reporting.
• Plan and conduct an independent sensory research project and present findings.

Skills

Sensory research

Team spirit

English fluency

Can‑do attitude

Dutch advantage

Education

Bachelor or Master student

Tools

Excel

Microsoft Teams

Job description

Kraft Heinz invites applications for a CX Sensory Intern in Nijmegen. The 6‑month program starts Jan/Feb 2027 and includes an on‑site 40h/week schedule (Mon–Thu on‑site, Fri usually remote) with a monthly allowance of 625 EUR and full travel reimbursement.

You will join the R&D, Consumer & Culinary Experience team and work on descriptive and discriminative sensory projects. You may conduct an autonomous research project on a sensory science topic and present findings to the client team.