Product & Culinary Experience Leader (Benelux)

Electrolux Professional Group; Rotterdam; Hybrid; EUR 70,000 - 110,000; Full time

Benefits offered by this job

Company car, phone & laptop

Commercial bonus plan

200 leave hours

104 ADV hours

Job summary

Electrolux Professional Group seeks a Product Manager & Corporate Chef to blend product marketing with hands-on culinary leadership. You will translate innovations into customer value through demos, training, and market activation while shaping the Rotterdam Center of Excellence and showroom experiences.

Travel across the Benelux and occasional Europe travel are required; fluency in Dutch and English is mandatory, with French as a plus. A Dutch/Belgian culinary degree is preferred.

Qualifications

• 3+ years of experience in product marketing, sales, or culinary roles within the professional kitchen or foodservice equipment industry.
• Experience delivering product demonstrations, training sessions, and customer-facing events.
• Ability to turn technical product features into compelling customer benefits.
• Culinary degree from a Dutch or Belgian institution.
• Fluency in Dutch and English mandatory.

Responsibilities

• Market & Product Management: monitor trends, adapt global strategies, develop sales tools and messaging.
• Pre-Sales Culinary Expertise: live cooking demonstrations, product presentations, events.
• Post-Sales Support & Customer Success: training and coaching to maximize performance and satisfaction.
• Center of Excellence Management: coordinate programs, events, and showroom operations.

Skills

Product marketing

Sales

Culinary expertise

Presentation skills

Training delivery

Education

Culinary degree (Dutch/Belgian)

Tools

Microsoft 365

Job description

Electrolux Professional Group seeks a Product Manager & Corporate Chef to blend product marketing with hands-on culinary leadership. You will translate innovations into customer value through demos, training, and market activation while shaping the Rotterdam Center of Excellence and showroom experiences.

Travel across the Benelux and occasional Europe travel are required; fluency in Dutch and English is mandatory, with French as a plus. A Dutch/Belgian culinary degree is preferred.