Part-Time On-Call Kitchen Steward — Flexible Perks

Radisson Hotel Group; Schiphol-Rijk; On-site; EUR 20,000 - 29,000; Part time

Benefits offered by this job

Free parking

Shuttle service

Staff discounts on stays & F&B

Travel allowance

Job summary

Radisson Blu Hotel Amsterdam Airport is seeking a Kitchen Steward on a part-time/on-call basis. The role supports the kitchen brigade by ensuring a steady flow of clean dishes, maintaining cleanliness, and upholding hygiene standards in a fast-paced, international hotel environment near Schiphol.

You will benefit from staff perks, flexible scheduling, and an international workplace with colleagues from around the world. Previous stewarding or hospitality experience is a plus but not required.

Qualifications

• Must be able to work part-time/on-call.
• Previous experience in stewarding or hospitality is a plus, but not required.
• Motivated, flexible and able to work in a fast-paced kitchen environment.

Responsibilities

• Maintaining a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment for the kitchen and all outlets.
• Keeping the dishwashing area and kitchen spaces clean and hygienic.

Skills

Cleanliness

Fast-paced environment

Teamwork

Hospitality experience

Tools

Dishwashing equipment

Job description

Radisson Blu Hotel Amsterdam Airport is seeking a Kitchen Steward on a part-time/on-call basis. The role supports the kitchen brigade by ensuring a steady flow of clean dishes, maintaining cleanliness, and upholding hygiene standards in a fast-paced, international hotel environment near Schiphol.

You will benefit from staff perks, flexible scheduling, and an international workplace with colleagues from around the world. Previous stewarding or hospitality experience is a plus but not required.