On-Site Dry Product Development Scientist

CSG Talent; Noord-Brabant; On-site; EUR 60,000 - 80,000; Full time

Job summary

CSG Talent is seeking an R&D Product Development Scientist for dry applications in North Brabant, The Netherlands. You will drive the full development cycle from concept to production, leveraging yeast-based ingredient knowledge and lab-scale to pilot-scale spray drying.

You will work with process engineers, regulatory staff and external partners to deliver stable, high-quality dry formulations while applying DoE and statistical methods to optimize trials.

Qualifications

• The candidate should hold a BSc or MSc in Food Technology, Chemical Engineering, Food Science or a related field.
• Experience in a food-related technical environment with product development and scale-up exposure.
• Solid understanding of food chemistry, microbiology, sensory science and safety principles.

Responsibilities

• Own the technical development of new dry product formulations from concept to launch.
• Run lab trials and use analytical tools to assess product performance.
• Work cross-functionally with engineers, regulatory colleagues and external partners.
• Lead pilot-scale spray drying and ensure product stability and quality.
• Prepare trial plans, risk assessments and document findings for stakeholders.

Skills

Food technology

Scale-up

DoE

NIR analysis

Spray drying

Lab troubleshooting

Data interpretation

Education

BSc or MSc in Food Technology or related

Tools

NIR

Colorimetry

Job description

CSG Talent is seeking an R&D Product Development Scientist for dry applications in North Brabant, The Netherlands. You will drive the full development cycle from concept to production, leveraging yeast-based ingredient knowledge and lab-scale to pilot-scale spray drying.

You will work with process engineers, regulatory staff and external partners to deliver stable, high-quality dry formulations while applying DoE and statistical methods to optimize trials.