Cook – Italian Kitchen (Part-Time): Training & Growth

Hotelprofessionals - Courtyard by Marriott Amsterdam; Amsterdam; Presencial; EUR 14 000 - 26 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Training and development opportunities

Travel allowance (beyond 5 KM)

Discounted hotel rooms for you and F&F

Discount on Food & Beverages

Free lunch on shift

PH&C Pension scheme

Twenty-five holidays

Resumo da oferta

Courtyard by Marriott Amsterdam is seeking a part-time Cook for the Italian restaurant, on call. You will learn all aspects of the kitchen, from ingredient prep to cooking to maintaining hygiene and standards. English fluency and at least 1 year of kitchen experience are preferred.

The role offers training opportunities, travel allowance beyond 5 km, and Marriott employee benefits including room and F&B discounts, free lunch when on shift, and pension scheme.

Qualificações

• Our ideal candidate is flexible and creative.
• Has a real passion for food and team spirit.
• Minimum 1 year experience and fluent English.
• Interested in all areas of the kitchen and growth within the company.
• Adaptive to hospitality situations and well organized under pressure.

Responsabilidades

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality and maintain clean workspaces.
• Set up and break down work station and portion servings.

Conhecimentos

Flexible and creative

Passion for food

Team spirit

1 year experience

English fluent

Kitchen versatility

Growth mindset

Adaptability

Organized under pressure

Formação académica

No minimum education

Descrição da oferta de emprego

Courtyard by Marriott Amsterdam is seeking a part-time Cook for the Italian restaurant, on call. You will learn all aspects of the kitchen, from ingredient prep to cooking to maintaining hygiene and standards. English fluency and at least 1 year of kitchen experience are preferred.

The role offers training opportunities, travel allowance beyond 5 km, and Marriott employee benefits including room and F&B discounts, free lunch when on shift, and pension scheme.