Maintenance & Automation Technician – Food Tech

Jan Zandbergen Group; Veenendaal; Vor Ort; EUR 33.000 - 45.000; Vollzeit

Benefits dieser Stelle

Salary range

Annual leave

Holiday pay

Free lunch

End-of-year bonus

Gym access

Social events

Employee discounts

Zusammenfassung

The Jan Zandbergen Group is seeking a Technical Services Assistant to join its team of technicians at the Veenendaal location. You’ll support maintenance and fault resolution for state-of-the-art machinery in a growing food-industry environment, combining mechanical and electrical expertise.

Day shifts typically start between 06:00 and 08:00, with on-call duties every 4–5 weeks, contributing to reliable operations, food safety, and continuous improvement in an informal family business that

Qualifikationen

• Technical training at MBO level.
• Team player who takes initiative and contributes ideas.
• Keen to learn and grow in the role.
• Experience as a mechanic with hydraulic, mechanical and pneumatic systems.
• Comfortable in an informal, growing family business.
• Ideally within 30–45 minutes’ commute of Veenendaal.

Aufgaben

• Carry out periodic and preventative maintenance as planned.
• Resolve faults in electronic, hydraulic and pneumatic systems.
• Adjust, configure and maintain control systems, including in the cold store.
• Manage inspection and maintenance schedules per machine to minimise disruptions.
• Analyse faults to identify solutions to technical problems.
• Work mainly in day shifts (06:00–08:00) with on-call every 4–5 weeks.

Kenntnisse

Mechanical systems

Electrical engineering

Hydraulic systems

Pneumatic systems

Team player

Ausbildung

MBO level technical training

Jobbeschreibung

The Jan Zandbergen Group is seeking a Technical Services Assistant to join its team of technicians at the Veenendaal location. You’ll support maintenance and fault resolution for state-of-the-art machinery in a growing food-industry environment, combining mechanical and electrical expertise.

Day shifts typically start between 06:00 and 08:00, with on-call duties every 4–5 weeks, contributing to reliable operations, food safety, and continuous improvement in an informal family business that