Kitchen Manager

HANS IM GLÜCK Franchise GmbH; Amsterdam; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Free drinks

Staff meals discount

Central location

Training in Germany

Job security / punctual pay

Job summary

Hans im Glück Franchise GmbH in Amsterdam seeks a Kitchen Manager to run the kitchen operations and lead the kitchen team. You will ensure recipes are followed, manage inventory, and uphold HACCP standards while driving excellent guest service.

Ideal candidates have formal gastronomy training, proven staff management experience, and a hands-on, proactive attitude. Join a sustainably growing company with strong benefits and room for growth.

Qualifications

• Must have training in gastronomy or related sectors.
• Experience in staff management and cost control.
• Strong teamwork and communication abilities.
• Proven ability to motivate colleagues.
• Hands-on mindset with responsibility and initiative.
• Service-oriented approach and flexibility.

Responsibilities

• Oversee kitchen organization and daily operations.
• Lead and develop the kitchen team to achieve targets.
• Prepare dishes according to fixed recipes.
• Manage inventory, storage, and replenishment.
• Ensure HACCP standards and maintain equipment cleanliness.

Skills

Staff management

Cost control

Team spirit

Communication skills

Motivate others

Hands-on mentality

Service-oriented mindset

Education

Training in (system) gastronomy or related sectors

Job description

Hans im Glück Franchise GmbH is a dynamic and expanding casual food restaurant company. HANS IM GLÜCK stands for a special gastronomic experience with great products of the highest quality. The focus is on burgers, high-quality drinks and a unique atmosphere. There are currently almost 100 HANS IM GLÜCK locations in Germany, Austria and Switzerland. The first one is just opened in AMsterdam and we plan to open more restaurants in the Netherlands in the near future. We are looking for enthusiastic team members who want to be part of this fantastic journey.

At HANS IM GLÜCK, we focus on what truly matters: the well-being of our environment, our employees, and our guests. With a team of over 100 nationalities, we know how important openness and tolerance are. We are happy to give everyone in society a chance. We want you to be yourself with us and enjoy your work. No uniform, because happy moments arise when you feel good.

For our location in Amsterdam, we are immediately looking for friendly and motivated:

Kitchen Manager

What we have in stock for you

• A unique restaurant concept which is great to operate
• Wide range of tasks and a casual, constructive team spirit
• Opportunity to become an important part of the market entry and growth of HANS IM GLÜCK
• Fun at work in a great team
• A secure job with fair and punctual pay
• A centrally located, easily accessible workplace
• Free drinks and discounts on staff meals
  
• A sustainably growing company
• Comprehensive training at one of our locations in Germany

What you bring to the table

• Training in (system) gastronomy or related sectors
• Experience in staff management and cost control
• True team spirit and strong communication skills
• The ability to motivate others
• A hands-on mentality: you are proactive and take responsibility
• Service-oriented mindset and flexibility

Your key responsibilities

• You are responsible for the entire kitchen organization and daily operations.
• You lead the kitchen team and motivate your colleagues.
• You prepare dishes according to fixed recipes.
• You manage inventory, monitor storage, and order new products.
• You ensure HACCP standards, including cleaning and maintaining kitchen equipment.

We look forward to meeting you!

Seize your chance and send us your profile directly online.

Working at HANS IM GLÜCK means being part of an internationally leading company in system gastronomy headquartered in Munich.