Intern, Infant Formula Shelf-Life Research (Wageningen)

FrieslandCampina group; Wageningen; Hybrid; EUR 6,100 - 7,300; Full time

Benefits offered by this job

1 vacation day per month

Internship compensation €600 level on

Interns community

Job summary

FrieslandCampina invites applications for an Intern Specialized Nutrition - Infant Formula Shelf-Life Stability in Wageningen, NL. This 6-month internship focuses on understanding powder behavior under accelerated storage conditions in infant formula.

You will collect information, perform lab trials, interpret results, and present to stakeholders. Starts March 2027; requires MSc/BSc in Food Technology and English proficiency.

Qualifications

• Final year of MSc/BSc study in Food Technology or related field.
• Interest in stability of complex dairy systems and shelf life.
• Strong English communication, both oral and written.

Responsibilities

• Assist in designing and conducting lab trials for infant formula shelf-life under accelerated storage.
• Collect and interpret data; present results to stakeholders.
• Draft a final internship report and contribute to research proposals.

Skills

English communication

Project planning

Education

Food Technology (MSc/BSc)

Job description

FrieslandCampina invites applications for an Intern Specialized Nutrition - Infant Formula Shelf-Life Stability in Wageningen, NL. This 6-month internship focuses on understanding powder behavior under accelerated storage conditions in infant formula.

You will collect information, perform lab trials, interpret results, and present to stakeholders. Starts March 2027; requires MSc/BSc in Food Technology and English proficiency.