Housekeeping Internship Lead – Amsterdam

Hospitaliti; Amsterdam; On-site; EUR 5,600 - 7,800; Part time

Benefits offered by this job

Monthly internship compensation

Access to facilities

Discounts on hotel stays and food

Job summary

The Social Hub in Amsterdam is seeking a student intern to lead the housekeeping team and help maintain high standards of cleanliness across rooms, kitchens and public areas. You will work closely with the Housekeeping Manager to plan, coordinate and improve daily operations.

Ideal candidates are enrolled in an EU facility or hotel management program, eager to learn, and ready to handle a fast-paced hospitality environment.

Qualifications

• You are a student currently enrolled in an EU school.
• You are involved in Facility management or Hotel management (MBO level 4 or HBO Hotelschool) for a first internship.
• Enthusiasm for hospitality; previous experience is welcome but not mandatory.
• You are organized, detail oriented and can handle stressful situations.
• You are fluent in English; other languages are a plus.

Responsibilities

• Manage the housekeeping team and ensure tasks are performed correctly; set up the operational plan.
• Coordinate tasks and people across the team.
• Provide leadership and coaching to the team.
• Be the main contact with internal and external guests and suppliers.
• Oversee stock control and ordering of guest and cleaning supplies.
• Ensure quality control for 707 rooms and 52 shared kitchens.
• Propose and implement improvements in housekeeping processes with partners.
• Plan and schedule internal housekeeping teams for public areas and kitchens.

Skills

Leadership

Teamwork

Planning

Quality control

Stock management

English fluency

Education

EU student in Facility/Hotel management

Job description

The Social Hub in Amsterdam is seeking a student intern to lead the housekeeping team and help maintain high standards of cleanliness across rooms, kitchens and public areas. You will work closely with the Housekeeping Manager to plan, coordinate and improve daily operations.

Ideal candidates are enrolled in an EU facility or hotel management program, eager to learn, and ready to handle a fast-paced hospitality environment.