Host at Bunk Amsterdam

Bunk

Amsterdam

On-site

EUR 26,000 - 31,000

Part time

4 hours ago

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Benefits offered by this job

Travel allowance from 10 km

Flexible hours

Daily meals and unlimited coffee/tea

Room to grow and develop yourself

Discount on food and drinks at Bunk

Paid volunteer opportunities

Access to OpenUp - mental health支?

Job summary

Bunk Amsterdam is seeking a friendly Part-time Host to welcome guests, assist with self-check-in, and support restaurant service when needed. You will provide local recommendations and ensure guests have an outstanding experience in a dynamic environment.

We value strong communication, multitasking, and a passion for hospitality. You’ll work on-site in Amsterdam Noord with opportunities to grow and enjoy various staff perks and events.

Qualifications

Excellent people skills and ability to wow guests.
Strong multitasking and calm under pressure.
Able to guide guests to local hotspots and provide recommendations.
Comfort with handling guest complaints and turning experiences around.
Friendly, proactive and team-oriented attitude.

Responsibilities

Welcome guests as a host and assist with self-check-in.
Support restaurant service as needed, acting as a server when required.
Answer questions and provide information about Bunk and the city.
Collaborate with team to create memorable guest experiences.

Skills

People skills

Multitasking

Complaint handling

City knowledge

Guest relations

Job description

Host at Bunk Amsterdam

Just a short trip into Amsterdam Noord, you’ll find Bunk. Our hotel features 106 rooms and a hostel area comprised of unique and innovative pods, where we host guests from all over the world. And not just guests from far away, but locals, too. Whether they're from another continent or right on our block, every guest’s experience at Bunk begins with our Front Office team. But they’re not stopped at the door by an imposing reception desk. Instead, guests can check themselves in, while our hosts are around to help them out, answer any questions they might have about Bunk, and point them to the best spots around the city.

At Bunk, the role is a true combination: primarily as a host, you create a welcoming and memorable experience for our guests. In addition, you also support our restaurant by working as a server when needed, making it a dynamic and varied position within the team.

About You

First impressions matter, and you make the best of them. You’re not shy, you enthusiastically approach guests and make sure to wow them from the second they arrive. Your people skills are top notch: you know just how to make guests feel like the most important person in the world, whether you’re helping them out with something or just having a nice chat. You know the city like the back of your hand, you know all the best hotspots and hidden gems, so you always make the best recommendations. You work well with others, so you and your colleagues always have some fun creating great guest experiences. You’re good at multitasking too, so you can keep a cool head even when there’s a lot going on. Last but not least, you’ve never met a complaint you couldn’t handle. You love turning around every experience and always make sure guests leave happy.

About Bunk

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworkingspace, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typicalhospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be in providing them with the best experiences in our cities or creating the best experience on their plates.

About Bunk Amsterdam

We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes featuring fresh seasonal produce prepared using traditional methods: smoked, pickled, marinated and stewed. Meanwhile, backpackers will be catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travelers wandering through our halls, heading out on adventures before making their way back to their rooms.

Benefits