General Worker

Newrest; Netherlands; On-site; EUR 17,000 - 22,000; Full time

Job summary

Newrest Group in the Netherlands seeks a dedicated production operative to support daily food preparation and packaging tasks in a fast-paced environment.

Responsibilities include following portion control guidelines, labeling, sanitation, recording activities, and assisting with special meals and general setup. This hands-on role requires attention to safety and quality standards throughout the shift.

Qualifications

• Have the ability to demonstrate a complete understanding of the required menu
• Measure food ingredients according to portion control guidelines and booklet instructions
• Collect serving plates, dispose food on plates, carefully respecting instructions and booklet guidelines
• Assist in setting up and serving of special meals
• Place racks of products in cooling tunnel or any other dedicated waiting area
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager
• Edit and organize labels outside and inside for the scheduled production of the day
• Perform proper food packaging and storing based on safety requirements and customer instructions
• Tag every rack in the production according to company’s standards and processes
• Ensure that leftover ingredients and packaging material are properly labelled and returned to the dry storage, cooler or packaging material storage
• Bring ingredients or packaging material from the warehouse / fridge / waiting area
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
• Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
• Perform other duties as assigned

Responsibilities

• Have the ability to demonstrate a complete understanding of the required menu
• Measure food ingredients according to portion control guidelines and booklet instructions
• Collect serving plates, dispose food on plates, carefully respecting instructions and booklet guidelines
• Assist in setting up and serving of special meals
• Place racks of products in cooling tunnel or any other dedicated waiting area
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager
• Edit and organize labels outside and inside for the scheduled production of the day
• Perform proper food packaging and storing based on safety requirements and customer instructions
• Tag every rack in the production according to company’s standards and processes
• Ensure that leftover ingredients and packaging material are properly labelled and returned to the dry storage, cooler or packaging material storage
• Bring ingredients or packaging material from the warehouse / fridge / waiting area
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
• Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
• Perform other duties as assigned

Job description

• Have the ability todemonstrate a complete understanding of the required menu
• Measure food ingredientsaccording to portion control guidelines and booklets instruction
• Collect serving plates,dispose food in plates, carefully respecting instructions and bookletsguidelines
• Assist in setting up andserving of special meals
• Place racks of productsin cooling tunnel or any other dedicated waiting area
• Complete definedproduction schedule as assigned by Team-Lead, Lead-Hand, or Manager
• Edit and organize labelsoutside & inside for the scheduled production of the day
• Perform proper foodpackaging / storing based on safety requirements and customersinstructions
• Tag every rack in theproduction according to company’s standards & processes
• Ensure that left overingredients and packaging material are properly labelled and returned inthe dry storage, cooler or packaging material storage
• Bring ingredients orpackaging material from the warehouse / fridge / waiting area
• Ensure proper and timelyrecording of activities, report any unsanitary practice / unsafe condition
• Set up equipment,maintain clean workstation, ensure sanitation before shift / beforeleaving
• Make sure racks areproperly identified, wrapped, and moved away from chemicals / hazardoussubstances, respect all food safety, health & safety, company rules& standards
• Perform other duties asassigned