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Vivici is seeking a Food Technology Intern to join the Functionality and Application team in Leiden/Oegstgeest. You will perform hands-on protein functionality studies, linking results to potential food applications while collaborating across teams (strain engineering, fermentation, DSP, marketing).
The internship is 5–6 months, full-time, with earlier start in February 2027. Enthusiasm for sustainable, innovative food solutions and strong English are essential.
Vivici is seeking a Food Technology Intern to join the Functionality and Application team in Leiden/Oegstgeest. You will perform hands-on protein functionality studies, linking results to potential food applications while collaborating across teams (strain engineering, fermentation, DSP, marketing).
The internship is 5–6 months, full-time, with earlier start in February 2027. Enthusiasm for sustainable, innovative food solutions and strong English are essential.