Food & Beverage Supervisor

VERA Security, Inc.; Schiphol-Rijk; On-site; EUR 60.000 - 80.000; Full time

Job summary

A leading international hotel in Schiphol-Rijk is seeking a Food & Beverage Supervisor to lead a team in providing exceptional guest experiences. The role involves hands-on service, staff training, and operational leadership. Ideal candidates should possess previous supervisory experience in hospitality and flexibility in working hours. The position offers a competitive salary and a range of employee benefits.

Benefits

Salary range of €2500 - €2700 gross per month

50% discount on Food & Beverage in Radisson Hotels

Employee canteen

Development offers with access to learning modules

Free parking or shuttle bus from Schiphol

Qualifications

• Proven experience in a similar supervisory role in hospitality.
• Flexibility to work varied shifts.
• Good command of English (Dutch is a plus).

Responsibilities

• Provide daily operational leadership to a team of 2 to 10 colleagues.
• Warmly welcome and advise guests on menu and drinks.
• Train, mentor, and motivate team members.
• Ensure hygiene and presentation standards are maintained.
• Handle payments and contribute to continuous improvement.

Skills

Operational leadership

Guest service

Team training and mentoring

POS system usage

Upselling skills

Job description

The Radisson Blu Hotel Amsterdam Airport is located in the international business district of Schiphol-Rijk named RichPort, just minutes from Amsterdam Schiphol Airport. We offer 281 modern rooms and several F&B outlets, including Nomad Restaurant, Haven Breakfast Restaurant, room service, and extensive banqueting facilities.

• Nomad Restaurant is open daily from 12:00 PM to 11:00 PM and takes guests on a culinary journey around the globe. From spicy sesame spareribs to vegetarian curries, from the classic Nomad Burger to harissa salmon with bulgur – every dish is inspired by international cuisine. The menu includes vegetarian options, bold world flavors, and perfectly paired drinks.

Haven Restaurant A stylish breakfast venue open daily from 06:30 to 10:30/11:00 AM, serving an extensive international buffet. This restaurant is also open for lunch or dinner for Meeting & Events.

Room Service For guests who prefer dining in their rooms, we offer a comprehensive room service menu.

Meeting & Events Our 19 multifunctional meeting spaces host a variety of events, from intimate gatherings to large conferences.

We are part of the Radisson Hotel Group. Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Radisson Blu Hotel Amsterdam Airport is looking for an enthusiastic and flexible Food & Beverage Supervisor to join our F&B team. Are you seeking a diverse role in an international hotel where guest experience is key? Then keep reading!

As a Food & Beverage Supervisor, you are the driving force on the floor. You provide daily operational leadership to a team of 2 to 10 colleagues, ensuring smooth service across our various outlets. You are hands-on, participate actively in service, and act as the go-to person during your shift.

Your key responsibilities:

Guest Service & Experience

• Warmly welcoming and advising guests on menu and drinks;
• Taking orders and communicating them accurately to the kitchen;
• Serving food and beverages in a professional and presentable way;
• Proactively responding to guest needs and encouraging upselling;
• Ensuring hygiene and presentation standards are maintained.
• Training, mentoring, and motivating team members;
• Optimizing shift planning and identifying staffing issues together with the F&B Operations Manager;
• Supporting recruitment and onboarding of new colleagues.

Operational Duties

• Handling payments and using the POS system correctly;
• Resolving and reporting any discrepancies;
• Contributing to continuous improvement and guest satisfaction.
• Coordinating event setups and ensuring facilities are guest-ready;
• Functionally managing staff during events;
• Ensuring smooth cooperation with other departments.

Qualifications

• Proven experience in a similar supervisory role in hospitality
• Flexibility to work varied shifts
• Good command of English (Dutch is a plus)

Additional Information

Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?

• Salary range between €2500 - €2700 gross per month (based on 38 hours per week, fulltime).
• Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands;
• Employee canteen;
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all;
• An international workplace with colleagues and guests from all over the world;
• Free parking spots or free hotel's shuttle bus from and to Schiphol;