Food & Beverage Management Intern - October 2026

PPHE Hotel Group; Amsterdam; On-site; EUR 7,616 - 9,123; Full time

Benefits offered by this job

Meal during shift

Hotel discount rates (PPHE)

50% food & beverage discount

Exclusive employee discounts

Learning and development opportunities

Career growth across PPHE Hotel Group

Annual company events

Time for school assignments

Job summary

art’otel Amsterdam, part of PPHE Hotel Group, offers an internship in Food & Beverage management starting October 2026 for a minimum of five months. You will work with the F&B leadership team during a busy period, gaining hands-on experience in event planning, operational coordination, guest experience, and commercial activations.

The role focuses on planning and delivering high-profile hotel and restaurant events, supporting promotional activities, and collaborating with Marketing, Operations

Qualifications

• Enrolled in Hospitality Management or related study programme.
• Strong English communication skills.
• Passion for hospitality and events.
• Highly organised with excellent attention to detail.
• Eligible to complete an internship in the Netherlands.
• Willing to commit to a minimum 5-month internship starting October 2026.

Responsibilities

• Support the planning, coordination, and execution of major seasonal events (e.g., ADE, Christmas, New Year's Eve) and other F&B activations.
• Assist leadership team in operational delivery of restaurant, bar, breakfast, and event experiences.
• Coordinate event logistics, timelines, supplier communication, and preparations.
• Collaborate with ARCA Restaurant & Bar teams to ensure smooth event execution and guest experiences.
• Support event set-up, service delivery, and post-event evaluation.
• Handle guest communication, reservations, VIP experiences, and event inquiries.
• Monitor event quality and identify opportunities to enhance guest satisfaction.
• Assist with promotional activities and commercial initiatives linked to events.
• Coordinate with Marketing, Operations, and Events teams on event execution and guest engagement.

Skills

Strong English communication

Attention to detail

Highly organised

Proactive attitude

Teamwork

Guest experience

Commercial awareness

Multitasking

Communication

Education

Hospitality/Events Management student

Job description

Internship opportunity at art’otel Amsterdam

Be at the heart of Amsterdam's most exciting hospitality events.

art’otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant & Bar, the art’otel Gallery, and a dynamic year-round cultural calendar, the hotel hosts a variety of activations, dining experiences, exhibitions, and city-wide events. From the energy of Amsterdam Dance Event (ADE) to festive Christmas celebrations and unforgettable New Year's Eve experiences, art’otel Amsterdam is where memorable moments come to life.

As our Food & Beverage Management Intern – October 2026, you will work closely with the Food & Beverage leadership team during one of the busiest and most exciting periods of the year. You will gain hands‑on experience in event planning, operational coordination, guest experience, and commercial activations while supporting the successful delivery of high‑profile hotel and restaurant events.

This internship starts in October 2026 and offers full‑time learning experience for a minimum of 5 months, aligned with your study requirements.

Responsibilities

• Support the planning, coordination, and execution of major seasonal events including ADE, Christmas, New Year's Eve, and other F&B activations
• Assist the Food & Beverage leadership team in the operational delivery of restaurant, bar, breakfast, and event experiences
• Coordinate event logistics, timelines, supplier communication, and operational preparations
• Work closely with ARCA Restaurant & Bar teams to ensure smooth execution of special events and guest experiences
• Support event set‑up, service delivery, and post‑event evaluation
• Assist with guest communication, reservations, VIP experiences, and event enquiries
• Monitor event quality standards and proactively identify opportunities to enhance guest satisfaction
• Support promotional activities and commercial initiatives linked to F&B events and activations
• Collaborate with Marketing, Operations, and Events teams on event execution and guest engagement initiatives
• Take ownership of event‑related projects designed to improve operations, guest experiences, and commercial performance

Essential Requirements

• Currently enrolled in Hospitality Management, Hotel Management, Events Management, or a related study programme
• Strong communication skills in English, both written and spoken
• Passion for food, beverages, hospitality, and event experiences
• Highly organised with excellent attention to detail
• Proactive, hands‑on attitude and eagerness to learn
• Eligible to complete an internship in the Netherlands

Preferred Requirements

• Previous hospitality, event, restaurant, or bar experience is advantageous
• Strong interest in event operations, project management, and guest experience
• Excellent teamwork and relationship‑building skills
• Commercial awareness and interest in driving event success
• Ability to manage multiple priorities simultaneously
• Dutch or any additional language is an advantage

Your Benefits and Perks

• Tasty and healthy meal during your shift
• Discounted hotel rates including Radisson Hotel Group worldwide and family and friends rates
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via personeelsvoordeelwinkel.nl
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Career growth opportunities across PPHE Hotel Group Europe
• Annual company parties and outings
• Time to work on school assignments or thesis projects

We provide a monthly internship allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of job‑related expenses.