F&B Supervisor - Full-time - NH Amsterdam Leidseplein

Hesperia group; Amsterdam; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

End-of-year bonus

Employee rates

Training & development

Refer-a-Friend bonus

30% staff discount

Team events & parties

Competitive salary

Job summary

NH Hotels & Resorts is seeking an experienced F&B Supervisor to lead the day-to-day operations across our restaurant, bar, and events spaces in Amsterdam. You will guide the F&B team, ensure service quality, and shape a guest-centric atmosphere in a dynamic, international hotel setting.

Join a brand that values service excellence, teamwork, and opportunity for leadership growth within Minor Hotels’ European and Americas portfolio.

Qualifications

• Supervisory or leadership experience in hospitality/F&B
• Strong focus on service and guest satisfaction
• Ability to thrive in dynamic environments and stay calm under pressure

Responsibilities

• Lead, motivate, and support the F&B team during daily operations.
• Ensure exceptional guest experiences across all outlets.
• Coach and develop team members.
• Monitor service quality and compliance with standards.
• Coordinate with kitchen, Front Office and other departments.
• Organize meetings, events and special occasions.
• Handle operational challenges proactively.
• Contribute ideas to improve guest satisfaction and team performance.

Skills

Hospitality leadership

Team supervision

Guest service

English language

Job description

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Date: Aug 22, 2026

Location: Amsterdam, NL The Netherlands

Department: Food and Beverage

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities.A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As F&B Supervisor, you are at the heart of our operation. You lead the team during our busiest moments, create memorable guest experiences, and help shape the atmosphere across our restaurant, bar and events spaces. No two days are the same, and you'll have the opportunity to make a real impact while developing your leadership career in an international hotel environment.

Your Benefits at NH Hotels

• End-of-year bonusof up to100% of your monthly gross salary.
• Employee rates from€36 per nightat Minor Hotels worldwide, plusFriends & Family discounts of up to 25%.
• Opportunities to grow and develop within Minor Hotels, both in the Netherlands and internationally.
• Free online & offline training courses through our own Minor Hotels University
• €500 Refer-a-Friend bonusfor successful referrals.
• 30% discountat our restaurants and bars, plus exclusive employee discounts with various (online) retailers.
• Regular team events, celebrations, trips and holiday parties.
• Competitive salarybased on your experience, starting fromHoreca CLA Scale 5.

Your Roleat aGlance

As F&B Supervisor, you will support and represent the Food & Beverage Manager while taking ownership of the day-to-day operation. You will be responsible for ensuring smooth service, maintaining quality standards, and creating an environment where both guests and colleagues can thrive.

• Lead, motivate, and support the F&B team during daily operations.
• Ensure exceptional guest experiences across all food and beverage outlets.
• Coach and develop team members, helping them build confidence and skills.
• Monitor service quality and ensure compliance with Minor Hotels standards.
• Coordinate closely with the kitchen, Front Office, and other departments to deliver seamless guest experiences.
• Support the organization and execution of meetings, events, and special occasions.
• Handle operational challenges confidently and proactively.
• Contribute ideas and improvements that enhance both guest satisfaction and team performance.

What Makes You a Great Fit

• You have previous experience in a supervisory or leadership role within hospitality, food & beverage, or restaurants.
• You lead by example and enjoy motivating others.
• You thrive in a dynamic environment and stay calm under pressure.
• You have a strong focus on service, quality, and guest satisfaction.
• You communicate clearly and confidently with both guests and colleagues.
• You enjoy sharing your passion and knowledge of food and beverages.
• You have a good command of English. Dutch is a plus.
• You take initiative, solve problems proactively, and have a keen eye for detail.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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