F&B Supervisor

Ithemba Recruitment- Sourcing Top Talent; Amsterdam; On-site; EUR 42,793 - 59,910; Full time

Job summary

A top recruitment agency is seeking an experienced F&B Supervisor to assist in daily operations at a prestigious venue in Saudi Arabia. The ideal candidate will have a minimum of 5 years experience in high-end restaurant service, excellent communication skills, and the ability to lead and train a team. Key responsibilities include ensuring guest satisfaction and providing upscale service while upholding high grooming standards. Experience in a 5-star hotel environment is essential.

Qualifications

• Minimum 5 years experience at a similar level in a 5-star or full-service hotel.
• Minimum 5 years experience in F&B Service: high standard restaurant or room service.
• Excellent time keeper and capable of motivating a team.

Responsibilities

• Assist the F&B Manager and F&B Assistant Manager in daily operations.
• Oversee tasks related to F&B operations and ensure guest satisfaction.
• Provide training and leadership to the staff.

Skills

Positive attitude

Good communication skills

Client service experience

Knowledge of world cuisine

Team leadership

Discretion and professionalism

Education

3 years Diploma Hotel school

Bachelor's Degree in Hotel Management specialized in F&B Service

Tools

MS Office (Word, Excel, Outlook)

Job description

Calling all Dutch for incredible job opportunities in the Kingdom of Saudi Arabia

Key purpose

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests total satisfaction.

Duties and responsibilities

• Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
• Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
• He/she should be conversant with all services and facilities offered
• Serves food courses and alcoholic beverages
• Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
• Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
• Able to provide and participate in staff training for the wider team and confident in taking the lead
• Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
• Ability to speak English Fluently
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader
• Excellent ability to motivate a team

Qualifications and experience

• 3 years Diploma Hotel school
• Bachelors Degree in hotel Management specialized in F&B Service preferred but not essential
• Proficiency in working with MS office word, excel, outlook
• Minimum 5 years experience at a similar level at a 5 star or full-service hotel
• Minimum 5 years experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel