F&B Management Intern

Conscious Hotels; Amsterdam; On-site; EUR 8,928 - 10,602; Full time

Benefits offered by this job

Generous internship allowance: €800–950 per month

Free meal during your shift

Job summary

A hospitality company in Amsterdam is seeking a proactive and passionate F&B Management Trainee intern. You will support daily operations, lead projects, and work closely with the Management Team. This includes improving processes and maintaining operational guidelines. Ideal candidates will be HBO/WO students with a strong command of Dutch or English, flexible availability, and a genuine interest in sustainability. The internship lasts at least 5 months and offers generous perks including a monthly allowance.

Qualifications

• Seeking an internship of at least 5 months.
• Fluent in Dutch or English with strong language skills.
• Flexible availability for shifts, including weekends.

Responsibilities

• Support different operational departments with goals.
• Propose and develop ideas for product and process improvements.
• Maintain and update operational guidelines and documentation.

Skills

Proactive mindset

Passionate about sustainability

Strong communication skills

Education

HBO/WO student in hospitality-related field

Job description

As a (soon-to-be) hospitality professional, you might be dreaming of the opportunity to manage your own restaurant. Well, this internship comes pretty damn close! As a F&B Management Trainee, you will be responsible for the daily operations and work on projects together with the Management Team. This is probably one of the most challenging and rewarding internships that you will come across.

When you are on shift, you will support your team wherever possible. Rush hour during breakfast or an unannounced birthday in our bar? You've got it covered. Big complaint from a guest? You know how to turn their experience around. Someone left their bread in the toaster too long and it's about to set off the evacuation alarm? You've already disabled it. Because you are able to stay as cool as a cucumber and think outside the box, you can handle any situation. You know how to connect with your team to achieve amazing results together.

Next to your operational shifts, you will also support the Head of F&B with ongoing projects and targets. But you also start and lead your own project(s). These projects will vary, but are all about innovating and improving. Feel free to share your own thoughts!

What you will do:

• Supporting different operational departments with targets;
• Thinking, proposing and developing ideas to improve products or processes;
• Advising together with the Head of F&B and the managers of the departments on operational aspects in which obstacles are discussed with possible solutions and a step-by-step plan for improvement;
• Suggesting improved working methods;
• Maintaining and updating the “Wiki/What to do if ...” book for the operational departments;
• Designing and developing audits for different operational departments.

About you:

• HBO/WO student (hospitality-related studies preferred, but other fields are welcome);
• Seeking an internship of at least 5 months;
• Proactive, passionate, and ambitious mindset;
• Genuine care for the environment and sustainability;
• Fluent in Dutch or English, with a strong sense of language;
• Preferably living in or near Amsterdam;
• Flexible availability, including morning, evening, and weekend shifts (approximately three operational shifts per week).

Join the Fun & Perks:

Whether you’re an intern or a long-time team member — with us, you’re truly part of the family. And yes, there are plenty of awesome perks 😉

• Generous internship allowance: €800–950 per month (based on full-time and depending on the duration of your internship);
• Free meal during your shift;