Evening Bartender & Guest Experience Pro | Independent Shift

Hotelprofessionals

Eindhoven

On-site

EUR 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Discounted hotel rates
50% Food & Beverage discount
Exclusive employee benefit store discounts
Discount on collective health insurance
Career opportunities across PPHE Europe
Birthday bonus (€250 gross)
25 days holiday + 1 wellbeing day

Job summary

Hotelprofessionals seeks a Multi-skilled Bartender for Park Plaza Eindhoven, contributing to a lively bar atmosphere. You will craft drinks, prepare light dishes, and deliver exceptional service while working independently during the 15:00-23:00 shift.

The position includes a variety of perks such as discounted hotel rates, meal benefits, and extensive development opportunities. The role is aligned with the Horeca CAO for competitive compensation.

Qualifications

  • Experience in bar service or a similar customer-facing role.
  • Able to work independently across bar, restaurant, and banqueting.
  • Comfortable with light cooking tasks.
  • Eligible to work in the Netherlands and fluent in English.

Responsibilities

  • Craft drinks to specification while delivering warm, confident service.
  • Maintain a clean, organized bar and ensure product quality.
  • Prepare simple heated or frozen food items.
  • Support restaurant service and assist banqueting setups.

Skills

Experience in bar service or a similar guest facing role
Ability to work independently across bar, restaurant and banqueting
Comfortable with light cooking tasks
Fluency in English

Tools

Familiarity with POS systems

Job description

Hotelprofessionals seeks a Multi-skilled Bartender for Park Plaza Eindhoven, contributing to a lively bar atmosphere. You will craft drinks, prepare light dishes, and deliver exceptional service while working independently during the 15:00-23:00 shift.

The position includes a variety of perks such as discounted hotel rates, meal benefits, and extensive development opportunities. The role is aligned with the Horeca CAO for competitive compensation.

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