{{{Employment_type_CurryhouseDemo}}} Cook

KenGo Curryhouse; Amsterdam; On-site; EUR 26,000 - 34,000; Full time

Job summary

KenGo Curryhouse in Amsterdam is seeking a Cook responsible for preparing high-quality dishes in a fast-paced kitchen. You will ensure meals are cooked to perfection with consistency, flavor, and presentation in line with recipes and standards.

Join a team focused on fresh ingredients, spice mastery, efficiency during busy services, and a strong emphasis on food safety and teamwork to deliver an excellent dining experience.

Qualifications

• Experience with cooking techniques and curry-based cuisine.
• Understanding of spices, flavor balancing and seasoning.
• Ability to work efficiently under pressure and manage time.

Responsibilities

• Prepare high-quality dishes in a fast-paced kitchen.
• Ensure meals are cooked to perfection with consistent flavor and presentation.
• Join the kitchen team to manage prep work and maintain cleanliness.
• Support food safety and teamwork to deliver an excellent dining experience.

Skills

Cooking techniques

Curry cuisine

Flavor balancing

Teamwork

Work under pressure

Time management

Food safety

Presentation

Job description

As a Cook in our curry house, you are responsible for preparing high-quality dishes in a fast-paced kitchen environment. You ensure that every meal is cooked to perfection, maintaining consistency, flavor, and presentation according to our recipes and standards. You work closely with the kitchen team to manage prep work, maintain cleanliness, and deliver an excellent dining experience for every guest.

You take pride in working with fresh ingredients, mastering spice blends, and executing dishes efficiently during busy service periods. Food safety, hygiene, and teamwork are at the core of your daily responsibilities.

• Strong knowledge of cooking techniques, especially in curry-based cuisine
• Understanding of spices, flavor balancing, and seasoning
• Ability to work efficiently under pressure in a fast-paced environment
• Attention to detail and consistency
• Teamwork and communication skills
• Time management and multitasking abilities
• Knowledge of food safety and hygiene regulations
• Physical stamina and ability to stand for long periods