Dairy Production Operator: Growth, Flexible Schedule & Training

Meijer; Netherlands; On-site; EUR 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer, a family-owned company in the Netherlands, seeks a Production Equipment Operator to ensure safe operation of food manufacturing equipment and accurate formulas, with completion of necessary paperwork. You will operate equipment in a designated area, meet daily production goals, ensure product quality, and maintain proper weights and formulas.

You’ll follow GMPs, CCPs, and QCPs, report safety or maintenance concerns, and train teammates.

Qualifications

• High School education or GED preferred.
• Must be able to read and write English to an 8th grade level.
• Previous food manufacturing experience preferred.
• Must be detail oriented and able to work in a team.
• Must lift up to 50 lbs and work at heights.

Responsibilities

• Operate specific equipment within a designated area.
• Meet daily production goals and requirements.
• Responsible for product quality and makes adjustments to equipment as necessary.
• Ensure weights and formulas are accurate.
• Proper completion of required paperwork.
• Follow GMPs, CCPs and QCPs at all times.
• Immediately report food safety and/or maintenance concerns to appropriate team leaders.
• Train and instruct other team members how to properly operate equipment.
• Must adhere to all safe work practices and rules.

Skills

Teamwork

Attention to detail

Reading/Writing English

Flexibility

Independent work

Education

High School education or GED

Job description

Meijer, a family-owned company in the Netherlands, seeks a Production Equipment Operator to ensure safe operation of food manufacturing equipment and accurate formulas, with completion of necessary paperwork. You will operate equipment in a designated area, meet daily production goals, ensure product quality, and maintain proper weights and formulas.

You’ll follow GMPs, CCPs, and QCPs, report safety or maintenance concerns, and train teammates.