Chef de Partie Pastry

Waldorf Astoria Amsterdam; Amsterdam; On-site; EUR 35,000 - 45,000; Full time

Benefits offered by this job

GO Hilton programme

Room discount

50% off Food & Drink

Guerlain discount

Avis discount

Holiday entitlement

Job summary

Waldorf Astoria Amsterdam is seeking a Chef de Partie Pastry to lead the pastry section, delivering exceptional desserts and seasonal creations while collaborating with the Pastry Chef and Executive Chef.

You will plan production, supervise dessert preparation, control costs and uphold food hygiene, safety standards and guest service excellence.

Qualifications

• A minimum of 2 years pastry experience.
• Current valid work permit.
• Commitment to delivering high level of service.
• Excellent planning and organizing skills.
• Good communication and teamwork.

Responsibilities

• Run the pastry section and supervise dessert preparation.
• Coordinate production to meet daily requirements.
• Develop seasonal pastry offerings.
• Ensure high quality across all desserts.
• Maintain food hygiene and safety standards.

Skills

Pastry experience

Supervisory skills

Planning & organizing

Communication skills

Customer service orientation

Creativity

Job description

A Chef de Partie Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

Required

As Chef de Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Executive Chef to deliver an excellent Guest and Member experience. A Chef de Partie Pastry will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Drink revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Skills

To successfully fill the role of Chef de Partie Pastry , you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years Pastry Experience
• Approaches pastry in a creative way
• Strong supervisory skills
• A current valid work permit
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

What will it be like to work for Waldorf Astoria Amsterdam?

You are a part of a young dynamic team and working at one of the top luxury hotels in Amsterdam. As Waldorf Astoria Hotels & Resorts is a part of the Hilton Worldwide Hotel Group lovely benefits will apply, like discount on hotel rooms and Food and Drink.

What benefits will I receive?

• Your benefits will include a competitive starting salary and holiday entitlement.
• As an employee you will become a member of the GO Hilton programme, which provides reduced room rates in all our hotels WORLDWIDE, which means you can choose out of over 8,000 properties in more than 100 countries and all this not only for yourself but off course to share with your friends and family as well.
• Not only will you receive discount on room rates but also 50% off on Food & Drink.
• In addition you will be entitled to discounts on products and services offered by Hilton Worldwide and its partners, for example Guerlain and Avis.

We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.