Chef de Partie

IHG Hotels & Resorts

Amsterdam

On-site

EUR 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Travel expense reimbursement for commutes over 5 km

Access to a personal budget for professional education

Employee discounts on hotel rooms worldwide

50% discount on food and beverages at partner hotels

Job summary

A renowned hotel chain in Amsterdam is seeking a talented Chef de Partie to create unforgettable dining experiences. Responsibilities include preparing high-quality dishes, managing inventory, and ensuring food safety. Successful candidates will exhibit teamwork, flexibility, and a proactive attitude. This role offers career growth, travel benefits, and employee discounts on accommodations and dining.

Qualifications

Team Player: Works well with others in a dynamic environment.
Proactive and Positive: Takes initiative and maintains a positive attitude.
Flexible and Resilient: Can adapt to changing situations and handle stress well.

Responsibilities

Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
Maintain Quality Standards: Ensure freshness, preparation techniques, and storage meet high standards.
Ensure Excellence: Oversee quality and hygiene of all dishes served.
Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation.
Manage Inventory: Order and manage stock using daily inventory lists.
Train and Mentor: Guide and develop trainees and apprentices.
Uphold Food Safety: Adhere to HACCP standards and food safety procedures.
Collaborate with the Team: Foster teamwork and effective communication.

Job description

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Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!

Responsibilities

Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
Maintain Quality Standards: Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
Ensure Excellence: Oversee the quality and hygiene of all dishes served.
Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
Manage Inventory: Order and manage stock using daily inventory lists.
Train and Mentor: Guide and develop trainees and apprentices.
Uphold Food Safety: Adhere to and monitor compliance with HACCP standards and food safety procedures.
Collaborate with the Team: Foster teamwork and effective communication with other departments.

Requirements

Team Player: Works well with others in a dynamic environment.
Proactive and Positive: Takes initiative and maintains a positive attitude.
Flexible and Resilient: Can adapt to changing situations and handle stress well.

Why the Amstel Hotel?

Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.
Compensation: Your overtime will be paid out in an extra salary payment every 3 months.
Travel Benefits: Receive travel expense reimbursement for commutes over 5 km.
Continuous Learning: Access a personal budget for professional education, including social hygiene and wine training.
Career Growth: Enjoy opportunities for personal development and career advancement.
Exclusive Discounts: Benefit from employee discounts on over 6300+ InterContinental Hotels Group rooms worldwide.
Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.
Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.

Ready to elevate your culinary career at the prestigious Amstel Hotel? Apply now and become part of our legendary team!

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Hospitality

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