Chef de Partie

Hotelprofessionals - The Social Hub Amsterdam City; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Multi-national company

B Corp company

Growth opportunities

Employee discounts

Events & social

Job summary

The Social Hub Amsterdam City is seeking a Chef de Partie to lead a dedicated kitchen section, preparing, cooking and presenting dishes to the highest standard. You’ll work with a tight team, own your station from mise en place to service, and keep standards sharp on taste, temperature and plating.

You bring experience as a Chef de Partie or strong Commis, a passion for seasonal cooking, and practical HACCP knowledge.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef.
• Ability to run own kitchen section during busy services.
• Love for fresh seasonal cooking and delivering quality.
• Basic digital literacy for kitchen tools.
• Calm, organized with good time management.
• Positive, supportive attitude and team player.
• English and Dutch language skills.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to standard in taste, temperature and presentation.
• Prep daily mise-en-place and keep station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for special events, menus and seasonal updates.

Skills

English

Dutch

Job description

Your Mission, Should You Choose to Accept It

As our new Chef dePartie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight‑knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise‑en‑place to the last ticket.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise‑en‑place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A‑game for special events, menus and seasonal updates

What We Offer:

• The opportunity to work at a dynamic, multi‑national company. Not just another hotel – we’re a game‑changing innovator, challenging every convention and defining the future.
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

What You’ll Have

• You have experience as a Chef dePartie or a strong Commis Chef ready for the next step.
• You bring confidence running your own section during busy services.
• You have a love for fresh, seasonal cooking and delivering quality at pace.
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• You bring a calm, organized way of working and solid time management.
• You have a positive, supportive attitude and enjoy being part of a close kitchen team.
• You speak English and Dutch; any other languages is a plus.

Uren: Fulltime

Dienstverband: fulltime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist.
• Je beheerst Engels.

Wat wij bieden

Contract: fulltime