Allround Maintenance Technician
Your mission
As Allround Maintenance Technician you are responsible for the maintenance, analysis & repair and improvement of all new equipment from world-leading OEMs such as Vemag, JBT, Fuji Packaging, and Sealpac in our factory. you ensure zero breakdown analyses, resolve and secure faults, and perform preventive maintenance across the following disciplines: control systems, electrical, refrigeration technology, processing/packaging, control engineering, pneumatics, and mechanics within Redefine Meat Factory in Best.
Tasks are:
- Plan & execute planned maintenance: mechanical, electrical, sensors, programs, utilities and building to ensure optimal performance and minimize downtime.
- Troubleshooting and repairing mechanical, electrical, and electronic equipment as needed.
- Managing & maintaining an adequate inventory of spare parts and supplies.
- Leading & participating in new equipment installation and start-up activities.
- Ensuring compliance with, & identify improvement areas on, safety, environmental, and quality regulations.
- Identifying and reporting potential safety hazards or equipment malfunctions.
- Participating in training and development activities to improve skills and knowledge for own development
- Train operators and Jr Maintenance Technicians in machinery, facilities and supporting equipment
- Use and Improve in Maintenance Management System: updating maintenance plan and program, and reporting activities.
- Collaborate and initiate with production, engineering & R&D teams to develop and implement continuous improvement projects.
- Assist, advice and instruct operators and colleagues.
- On-call duty.
What you'll bring
We are looking for:
- Electrical or/and mechanical training with a minimum of 3 years of relevant experience, affinities with food industry is a pré.
- NEN 3140 P is a big pré.
- Education level of MBO 3/4.
- Possess analytical, logical, and creative thinking skills with a solution-oriented mindset.
- Able to read and comprehend technical documents.
- Knowledge of HACCP is a pré.
- Interest in TD processes and maintenance systems.
- Proficiency in Dutch and/or English, both spoken and written.
- Fluent in communication, including speaking, reading, and writing, in either Dutch and/or English.
- Right now we work in a time window between 6:00h and 18:00h but in the future this might change.