- Coordinate and monitor the production of frozen food products to ensure schedules are met.
- Supervise the preparation, packaging, and storage of frozen goods.
- Ensure compliance with industry standards, food safety, and quality control processes throughout production.
Inventory Management:
- Maintain accurate records of raw materials, work-in-progress, and finished products.
- Monitor stock levels and coordinate reordering processes to avoid stockouts or overstocking.
- Oversee the proper storage and handling of frozen goods, ensuring they are kept at the appropriate temperatures.
Logistics & Supply Chain Coordination:
- Manage the distribution of products to customers, distributors, and retail partners.
- Coordinate transportation and delivery schedules with logistics partners to ensure timely and cost-effective delivery.
- Liaise with suppliers and vendors to maintain consistent supply chain operations.
Quality Assurance:
- Ensure that the company’s frozen products meet safety, quality, and regulatory standards.
- Conduct routine inspections to ensure compliance with health and safety protocols.
- Implement corrective actions when necessary to resolve quality issues.
Process Improvement:
- Identify areas for improvement in production, storage, and delivery processes.
- Recommend and implement cost-saving measures and process optimizations.
- Monitor industry trends and advancements in frozen food production and storage technologies.
Reporting & Documentation:
- Prepare regular reports on production progress, inventory levels, logistics performance, and any issues that arise.
- Maintain and update all required documentation related to product quality, inventory, and compliance.
- Build strong relationships with suppliers, distributors, and customers to ensure smooth operations.
- Address and resolve any issues related to product delivery, quality, or production in a timely and professional manner.
Requirements:
- Education: Bachelor’s degree in Business Administration, Supply Chain Management, Food Science, or a related field.
- Experience: At least [1] years of experience in operations management or a similar role within the food industry, preferably in frozen food production or distribution.
- Skills:
- Strong organizational and time-management skills.
- Knowledge of food safety regulations, HACCP, and other relevant industry standards.
- Excellent communication and interpersonal skills for working with cross-functional teams and external partners.
- Proficiency in inventory management software and Microsoft Office Suite.
- Ability to handle pressure, troubleshoot problems, and make decisions quickly.
- Strong attention to detail.
- Ability to work in a fast-paced and constantly changing environment.
- Proactive, self-motivated, and solution-oriented.
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Your application will include the following questions:
What's your expected monthly basic salary? How many years' experience do you have as a warehouse assistant? Which of the following types of qualifications do you have? Do you have experience with inventory management?
What can I earn as a Warehouse Assistant