Thai Sous Chef

Talent Recruit; Kajang Municipal Council; On-site; MYR 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world is seeking a Thai Sous Chef to join their vibrant kitchen team. This role involves supporting the Head Chef in menu development, supervising food preparation, and managing kitchen operations to ensure high standards of quality and safety. If you have a passion for Thai cuisine and possess strong leadership and communication skills, this is your chance to thrive in a fast-paced environment where your culinary expertise will shine. Join this premier seafood restaurant and be part of a team that celebrates exquisite flavors from across Southeast Asia.

Qualifications

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Manage kitchen operations in the absence of the Head Chef.

Skills

Thai cuisine knowledge

Leadership skills

Communication skills

Ability to work in fast-paced environment

Education

Culinary certification

Job description

Company Background:

We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.

Job position: Thai Sous Chef

Work Location: Kajang, Selangor, Malaysia

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Experience as a Sous Chef or Senior Chef in a Thai kitchen.
• Strong knowledge of Thai cuisine and cooking techniques.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary certification is a plus.

Qualified candidates, please apply online or share your resume to [e-mail]

Only shortlisted candidates will be notified